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pickled perilla leaves over rice, korean food, kkaennip jangajji

Eat pickled leaves (T A K A N A) wrapped in rice. Suitable for lunch. In the Kinki region, it is called Mehari sushi.

Korean Seaweed Rice Balls or Jumeokbap with Sesame Seed, Sesame Oil, and Vegetable

Three kashiwa mochi on a plate.

Children's Day is one of Japan's national holidays. This is celebrated on May 5th.Children eat “Chimaki” and “Kashiwamochi” made from sticky rice during that day.

meat, bean curd puff, tau foo and bitter gourd on plate and basket. Famous asian chinese cuisine in Malaysia.

With oshinko (pickled Chinese cabbage), miso soup, and a side dish of sesame oil-fried komatsuna, carrot, and aburaage (fried tofu).

Bitter Gourd Pickle, popular Indian recipe

Scene of trying to eat with chopsticks with Korean paste and kimchi on white rice

Close-up shot of crunchy deep fried nori for snack

Korean Rice Balls or Jumeokbap, Made with Sticky Short-Grain Rice Shape into Balls and Covered with Seaweed

making potato food

rice balls

Dolmades - homemade stuffed grape leaves - Buenos Aires - Argentina

Malagasy dish : pounded cassava leaves and pork meat with rice and grilled breast of chicken and peas. This is a very appreciate dish in Madagascar.

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

Japanese rice ball and senior hand on rice bowl

Rice Balls with shrimps' meat and wakame

The Dragon Boat Festival food zongzi

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Traditional food that the Dragon Boat Festival will definitely eat, handmade meat,

Japanese traditional pickles

$Japanese traditional sweets \$

Sweet Green Rice Ball in Zhejiang Province, China.

Green Chili Dip and Pork snack, pork rind, pork scratching,Northern Thai style food

Korean traditional vegetarian food

green pumpkin leaves cooked in hot steam, soybean paste.

Curry Chicken, Stir-fried Pea Sprout, Dried Radish Omelette

$Japanese rice cake \$

A variety of food items are displayed in an appetizing way.

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