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| Keywords: Kue Lapis In SINGAPORE.jpg w Kuih lapis on sale in Chinatown Singapore Singapore's Chinatown Kuih lapis is a steamed multicoloured and multilayered firm pudding made from rice or tapioca flour coconut milk and flavoured with Pandanus amaryllifolius pandan screwpine leaves The layers are separately steamed Though called by other names one is likely to find various similar versions of kuih in neighbouring countries such as Vietnam Thailand Myanmar and Indonesia For example kuih lapis and the rich kuih bingka ubi are also available in Burma Thailand and Vietnam Own KARL RAN 2010-08-28 05 18 cc-zero Desserts of Singapore Malay cuisine of Singapore Pastries of Singapore Steamed food of Singapore Pandanus amaryllifolius as food Colorful food Kue lapis Peranakan cuisine of Singapore | ||||
