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Japanese confectionery, Mitarashi dango for traditional sweet image

Woman eating take-out food on Izakaya street in Kichijoji, Tokyo, Japan

Mitarashi dango and green tea on a Japanese-style placemat

Yaki-Dango, Japanese rice dumpling being grilled

Ginger sesame soup balls served in bowl isolated on grey background top view of asian food

Close-up of a bowl of mix colors Chinese Tang Yuan dessert served on white porcelain bowl on of Chinese New Year

Suitable for Chinese New Year, Lantern Festival, Tanabata Festival, Winter Solstice, New Year's Eve dinner, Chinese traditional culture, Chinese food culture, quaint, festive atmosphere, family reunion, auspicious, folklore, ethnic characteristics, affection, good wishes, print advertising

Japanese dango dumpling

Market vendor grilled dough sticks at the vibrant street food market.

Moon-viewing dumplings in a pack

Mitarashidango

$A middle aged White man holding a dango skewer near a food stall and looking at it.\nPhotographed in Shinjuku, Japan.$

Mitarashi dango on the plate

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

delicious meatball in spicy sauce,select focus

Buns in steamer macrophotography

Chinese glutinous rice balls

It was an Autumn Leaves festival when I visited Mt.Fuji area. There were many food stalls (It is called Yatai in Japanese) Beside regular street food like fried chicken, noodles, I found Beef tongue and shiitake (Edible mushroom) . It is skewered and will be grilled on charcoal upon receiving an order. Beef tongue is very interesting to see. Mitarashi dango (rice dumpling) is one of the regular snacks at food stalls. It is also skewered and coated in a sweet soy sauce.

Rice dumplings covered with a sweet soy sauce glaze

Chef pouring olive oil on mozzarella with melon slices in a restaurant.

yakimanju Gunma Japan

In Ningbo.

Aburi Mochi, Kyoto's famous mochi sweets baked on bamboo skewers

Various shots of famous Taipei street food and drinks: dim sum, taiwanese pepper bun (Hujiao bing), bubble milk teas and pies. Shot in Wanhua, Ximen, Daan district.

Young tourist holding candied haws in hand

steamed buns are hot and look appetizing

Tangyuan, Chinese dessert made of ball glutinous rice flour and filled with black sesame in ginger soup or syrup

$Souvenir manjuu in a wooden box.\nSweet bean-paste bun, Japanese traditional sweets.$

Dango (Japanese Sweet Dumplings) from Food Stand in Kenroku-en, Kanazawa, Japan

Macrophotography of jiaozi.

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