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A Paella plate at spanish restaurant, night view.

Spanish paella with mushroom

$Mother and daughter having delicious paella dinner.\nCanon R5$

Cooking paella

Seafood paella served outside in the sunshine - shallow depth of field

Traditional Spanish rice: Paella and vegetables - Vegetarian recipe

Chef cooking seafood paella on a street food festival.

Vegan paella recipe all plant based ingredients using heura instead of meat, and green beans, tomato, garrofo, bomba rice, bell pepper, olive oil, saffron

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pilaf, a dish of rice, porridge of rice

Spanish vegetable paella, without meat or fish, ideal for vegans

Original paella at El Palmar, Valencia, home of the spanish paella, vegetarian, with vegetables, on table at restaurant

Close-up of a traditional Valencian paella with various ingredients.

Vegetarian Paella ready to serve

Chefs preparing a tasty paella for family and friends, cooking and tasting it together on a rooftop

Vegan paella recipe all plant based ingredients using heura instead of meat, and green beans, tomato, garrofo, bomba rice, bell pepper, olive oil, saffron

Savor a vibrant traditional Valencian paella with chicken and fresh veggies.

Average age 40-year-old Latino male dark-skinned cook of a restaurant is in the kitchen mixing very well all the ingredients in the pots that are on the stove cooking over low heat

Veggie paella with asparagus, tomato and mushroom - Italian food style

CloseUp Paella With Zucchini And Rice, Golden SaffronInfused Grains Studded With Grilled Zucchini Slices,

High angle close-up view of Valencian paella inside plastic container

Spanish vegetable paella with wicker background

A large pan of peas, artichokes and red peppers being prepared outdoors.

Spanish paella dish at the restaurant in Málaga In Spain.

Delight in a colorful Valencian paella featuring tender chicken and fresh vegetables.

A big cooking pan with tomatoes and other vegetables cooking in it

Chef stirring a traditional Spanish paella in a large pan, preparing food for outdoor event catering

A plantbased version of paella cooks al fresco: shortgrain rice, saffron, cauliflower, red pepper, flat beans and rosemary. No meat or seafood, yet the technique remains pure Valencian. Perfect for stories on vegan cuisine, Mediterranean diet, outdoor cooking and modern twists on Spanish classics.

Real and delicious large paella pan filled with chicken, rabbit, rice, vegetables, and lemon wedges sits on a checkered tablecloth, surrounded by other dishes and drinks, ready to be enjoyed in Jávea, Alicante, Valencia, Spain

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