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Traditional Singapore deep-fried Man Tou buns on the plate
Chinese Dim Sum
Red Tortoise Cake, Angku Kueh or Kue Thok. Chinese Sweet Cake from Sticky Rice with Mung Bean Paste Filling
Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.
Fresh dough buns, good luck
chinese new year tradition food
Wagashi (和果子) in Koya are traditional Japanese sweets that reflect the serene and spiritual atmosphere of the sacred town of Koyasan. These delicate confections are crafted with meticulous attention to detail, using natural ingredients and traditional techniques.
Coxinhas de Frango, classic and delicious snack of Brazilian cuisine
Traditional Year cake or Chinese New Year's cake is a food prepared from glutinous rice and consumed in Chinese cuisine.
Two flavors of Taiwanese mung bean pastry from a local bakery in New Taipei City, Taiwan. Mung bean pastry usually used as present for friends and customers in Mid-Autumn Festival to express gratitude for Taiwanese people.
Sweet chestnut paste dumpling called Kurikinton in japan on a plate.
Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Momiji Manju
The cooking process for making green-colored dango (glutinous rice ball dessert) with two filling options: pork floss filling and shrimp filling
A traditional Japanese-style confectionery called bota-mochi wrapped in sweetly cooked azuki bean paste eaten on the equinox of Japan or kinako seasoned with sugar and salt
Mooncake
Chinese bun and dumpling in bamboo steamer
Radish Puff Pastry
Chinese steamed pork buns on the table
malaysian local food
taken in kobe
Chinese Steamed Buns or Baozi
Photo of a moon cake, this cake is a Chinese tradition found at New Year's celebrations
Sweet sticky rice cake also known as Nian Gao with mandarin oranges on wooden table.
Dim Sum in the plate on the table
Morning tea at Hong Kong style tea restaurants
japanese sweets
Ang Ku Kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.
Ohagi is one of the typical sweets in Japan using bean paste, and it is used for souvenirs on holiday days.
Hand holding Deep fried Dough Stick in plate - green background.
Free Images: "bestof:Suanpan and soroban.jpg This is a picture of two abaci a suanpan and a soroban Despite the appearances they are both made in Mainland China I took them myself"
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