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Iceberg lettuce isolated on a white background.
Chives, parsley, mint and thyme bound together with a small piece of brown rope on a white background.
Dry parsley pile isolated. Crushed cilantro leaves heap, dried garden parsley, chervil flakes, corriender pileces on white background top view
chopped parsley - pieces
Fresh herbs oregano, thyme, sage on a white background, top view.
Fenugreek Seeds and dried leaves in bowl and on spoon with black background and copy space available
Yellow flower with green leaves of acmella oleracea or toothache plant with brazilian peppertree leaveson white background
Decorative round plant isolated on white background
Fresh oregano isolated on white background
Jasmine flowers tea,isolated on white background.
Whole and ground coriander over white background
Top view of green grass area
Shot of a green wheat field in summer. Wheat is a grass cultivated for its seed. grain is a small, hard, dry seed, harvested for human, animal consumption.
Fresh herbs from garden. Mint, rosemary, thyme.
pile of green dried parsley on a white background
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. \nParsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia (Mediterranean area) and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548,  though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period (source Wikipedia). \n\nThis Picture is made in my Day Light Studio on a White Background.
Iceberg lettuce isolated on a white background.
Basil, rosemary and sage on a white background.
Fresh grown microgreens isolated on white background. Home grown healthy superfood microgreens. Microgreen Baby leavessprouts.
Heap green duckweed isolated on a white background.
Platycladus orientalis leaf(Traditional Chinese Medicine)
Food series
Organic parsley used for garnishment of food.
Fresh paddy rice herb on white background.
Fresh organic celery with leaves on the white background
Selectionof herbs and spices, isolated, top view
Wheat field with traces of agricultural machinery.
Free Images: "bestof:OE-herb-2.jpg Grafika jest pierwszym herbem klubu piłkarskiego Olimpia Elbląg Autorem grafiki jest Maciej Radzicz grafik współpracujący ze stroną"
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Henryk Jan Dominiak - Malachitowy znak nr 1 - 2009 r. - srebro próby Ag 0,925 - 0,928 + kamień półszlachetny malachit - łączna masa 870,00 g - znak wytwórcy - połączone litery AH + cechy charakterystyczne.png
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