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Homemade Breaded Baked Zucchini Chips with Dipping Sauce

Thai Tom Yam soup herbs and spices, consisting of lemongrass, Kaffir Lime leaves, Galangal and Red Chili on a banana leaf background, shallow depth of field.

Zucchini in garden. Vegetable harvest. Autumn fruits. Garden details. in Russia, Moscow Oblast, Russia

Fresh Aubergine sliced and grilled

harvesting. vegetables lie on the grass: zucchini, tomatoes, carrots, squash

Zucchini blossom in garden

Cucumbers with green hot pepper and herbs on the table prepared for conservation. Selective focus. Harvest fall preparations.

Zucchini and Crookneck (Yellow) Squash sautéed with Vidalia Onions in a Cast Iron Skillet.

Perkedel Jagung or Bakwan Jagung on a white plate. Corn fritters is Indonesian traditional food. Savory snack made of corn, flour, spring onion, and salt.

Woman pick fresh zucchini from her garden.

purple eggplant or Solanum melongene photo isolated on white background

Various green and vegetables on dark wooden table background

Vegetable stew, saute or caponata. Stewed eggplant with paprika, tomatoes, spices and herbs. White kitchen table background, top view, copy space

zucchini and yellow flower

A person manually plucks cucumbers from the plant. Growing vegetables at home. Cucumber in human hand on green plant.

Overhead view of an asparagus and cheese galette. A shop bought puff pastry dough has been used as a base for the tart. Recipe; roll the puff pastry out and make a thin cut not too deep about 2cm from the edge all around the pastry. Within the cuts prick the base of the pastry with a fork, lightly cover the pastry with some olive oil and herbs such as, chives, cress, thyme and parsley. Grate some cheese over the base such as gruyere or red cheddar and place the lightly cooked asparagus spears that have have had the last few centimetres of woody stalk removed nose to tail on top of the cheese. Then add some shavings of fresh parmesan, salt and pepper for seasoning. Fold over the 2 cm edges and brush some egg yolk over the pastry if there is any egg yolk left it can be poured over the asparagus. Cook for around 15 to 20 minutes at 180 degrees, delicious!

Cucumber slices on the hand

$Close-up of ripening organic summer squash on vines along with the male (in center stem cluster) and female (end of fruit) squash flowers.\n\nTaken in Aromas, California, USA.$

Healthy organic food. The cook prepares a salad with cucumber and radish, the cook prepares a light salad, vegetarian food, a handsome caucasian male cook presents a delicious dish, close-up

Delicious salad with cucumber, tomato and nasturtium.

Baby Zucchini Blossom Vegetable

fresh loofah on the white background

cucumbers on white background

Various Jeon and Sanjeok in Korean holidays, Korean food culture on Chuseok and Seollal(Korean New Year's Day)

raw zucchini with flowers ready to be preserved

Fresh white radish in the farmland, Harvesting the white radishes, Fresh radishes in the garden

Zucchini on a wooden table. Photo made in high quality photo studio.

Isolation concept with pictures of eggplant green color put on white background. eggplant is one of vegetable in my kitchen.

Zucchini being grown in a garden. RM

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