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POV of soup and salad on table on beach above sea

Ramen noodles with vegetables egg ham on old rustic wooden background vintage style.Ramen noodles with vegetables egg ham on old rustic wooden background vintage style.

Northern Thai food (Khao Soi), Spicy curry noodles soup with chicken on wooden background, Local Thai food

Close-up of delicious pad Thai with shrimp served on a restaurant table

Singaporean Laksa Soup with coconut broth and seafood

Served at a street food restaurant,ready to eat. Most popular Thai dish with western tourists.Delicious,tasty food with peanuts,shrimp,beansprout,noodles,spring onion and a slice of lime.

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

Rice porridge with fish and shrimp. Seafood Porridge,Boiled rice soup with Sliced fish squid and shrimp in white bowl. Asian breakfast style. porridge or boiled rice soup with seafood.

Close-up plate of traditional Thai Pad Thai fried tofu, noodles and Shrimp. On the side a fresh slice of Lime with chilli and peanuts.

Pad Thai. Fried noodle Thai style with prawns. Pad Thai Goong Sod. Popular food in Thailand. delicious Thai food. Ancient food. food in a White bowl on a wooden table. Top view,

Padthai with shrimp tasty food from Thailand Asia

Rice mixed with shrimp paste consisting of sweet pork, chinese sausage, fried eggs, cucumber slice, sour mango, shallot, yard long bean, roasted peppers and lemon.

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A high-resolution image featuring a bowl of traditional Vietnamese Bún Mắm, a flavorful dish from the Mekong Delta region. The photo captures the rich, aromatic broth, fresh ingredients, and authentic presentation of this beloved Southern Vietnamese specialty. Ideal for use in cultural blogs, culinary content, and food promotions, showcasing the unique and delicious flavors of Vietnamese cuisine from the Mekong Delta.

A plate of soup with coconut milk, boiled rice, and a tea leaf salad on the table.

Fried noodles with pork and kale in gravy sauce (Rad-Na Moo) add pickled chili in vinegar and chili powder.

Food spread on a large table with different authentic Vietnamese dishes.

$Soto Banjar is a traditional Indonesian soup dish that originates from the Banjar ethnic group in South Kalimantan, Indonesia. The soup is typically made from a combination of meat (usually beef or chicken), noodles, vegetables, and a variety of spices.\n\nThe broth is prepared by simmering meat, bones, and spices such as garlic, ginger, turmeric, and lemongrass for several hours, resulting in a flavorful and aromatic broth. The meat is then shredded and added back into the soup, along with vermicelli noodles, cabbage, bean sprouts, and sometimes boiled eggs.\n\nSoto Banjar is typically served hot and garnished with fried shallots, lime wedges, and chopped green onions. It is often enjoyed as a hearty and comforting meal, especially during cold or rainy weather.$

Close-up Fresh oysters in Thai style with chili paste on plate

A plate of Som Tam (paw paw or raw papaya salad) in Thai restaurant

Panning shot variety Thai-Chinese Raw streetfood at Yaowarat Road, Chinatown, Bangkok and sample delicious street food. There are seafood, dessert, pad Thai, noodles

Acacia leave omelet and shrimp in spicy sour soup and rice on plate, Thai food

$Laksa is a bit of spicy noodle soup and one of my favorite dishes in Singapore. \nThere are various kinds of Laksa across the region. My favorite might be Penang type os Laksa. Whatever it is, coconut based soup is very delicious.$

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