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Cuenca, Ecuador - April 11, 2018: Local woman dressed in traditional way (cuencana) holding guinea pig or cuy dressed in traditional women's dress for Cuenca region at food festival. Guinea pig is traditional food at South America

Close-up portrait of a pretty woman of Amaru ethnic group in the sacred valley in Peru in her room with a guinea pig

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Stock photo showing close-up view of house and garden model scene with two young guinea pigs feeding from a saucer.

Delicacy and national dish guinea pig with potatoes in Peru.

Young women in green sweater is sitting on the chair, holding in arms and cuddling a tricolor guinea pig.

$Peruvian woman in national clothing posing on a local market in Pisac. The local market in Pisac is the most famous market in the Sacred Valley.\n The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.$

Fried Cuy (cavy, guinea pig) served in a restaurant in Ollantaytambo in the Andes mountain range, Peru.

Cooking a traditional Andean vegetable soup before a Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

Young Quechua woman of the Amaru ethnic group in the Cusco region in the town of Pisac in Peru

A proud Quechua Andina lady, wearing traditional dress, standing in her guinea pig farm in the Sacred Valley of the Incas. Cusco, Peru

three multi-ethnic women working on the dressing of a cuies platter.

Chuño is a freeze-dried potato traditionally made by Quechua people. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day.

LA paz, Bolivia, June 2020. A local Bolivian called ''Aymara'' woman is sitting at street and waiting their customers with her child on blue background wall.

Cuy Chactado or Guinea Pig roasted on the plate served with potatoes in Peru

Guinea pig having a snack, while her female owner looking at her

Maras, Peru; 1st October 2022: Celebrating Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

San Cristobal de las Casas, Chiapas, Mexico February 11, 2022: Mayan women selling fruits on market in San Cristobal

A close-up portrait of a young girl at a petting zoo, her eyes sparkling with fascination as she gently cradles a fluffy guinea pig

Sierra Tarahumara, Chihuahua, Mexico, January 20 -- Life conditions of a farmer family of the Indians Raramuri (Tarahumara) ethnic group in the community of Carichi, in the Sierra Tarahumara of the Mexican state of Chihuahua, an area very affected by drought, famine and the consequences of climate change.

Guinea pig relaxing with his owner during the daytime.

Mature Latin woman being served a traditional Mexican food at home

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Smiling Peruvian woman guinea pig farmer near Cajamarca, Peru with farmer hat, wearing orange, blue and red dress with royal blue shall, holding a guinea pig, sitting in the field.

$Peruvian young girl in national clothing using a mobile phone on a local market in Pisac. The local market in Pisac is the most famous market in the Sacred Valley.\n The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.$

Cuenca, Ecuador - April 11, 2018: Woman with guinea pig or cuy in traditional man's dress for Cuenca region (cuencano) - poncho and panama hat - at food festival in Cuenca, Ecuador, South America

Playing with a brown,hamster,mouse,lemming at home. Holding him in hand and enjoying kissing stroking. Smiling while hamster touches face of a young woman.

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