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Main course serving of slow cooked venison with a sauce, broccoli, beans, mange tout, carrot, and gooseberries. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Møn in Denmark

Standing Pork Rib Roast cut on chops with tomato sauce, mustard and parsley on white wood table, horizontal view from above

a large piece of baked meat with potatoes on a tray with sauces

ham hock roasted in the oven, with potatoes, onion and spices, delicious!

Roast duck thigh, boiled potatoes, baked apples and braised red cabbage served on black plate on wooden background

Sliced Ham close up

Sliced beef steak topped with sauce and carrots in round white dish

In region of Chaoshan, many delights such as pork, duck's gizzard, goat tripe were sauced and marinated. those delights were delicious.

Veal medallions in cherry sauce with mashed potatoes in white plate

Slices of ham on a plate with salat, tomato and sauce bowl

Duck breast fillets with baby carrot and spinach

chinese medicine cherokee rose fruit on black background

chicken leg with roasted vegetable and rosemary

A variety of food items are displayed in an appetizing way.

Asian-style crispy skin fried chicken cut into juicy pieces served on a plate along a small dish containing chili and fish sauce. A catering concept.

Turkish Cuisine: Baked chicken with potato

Table top view grilled and smoked pork ribs on wooden board.

Pub food: Colorful salmon salad.

Thinly sliced cold roast beef with vegetable salad on white plate

Home made Christmas recipe: guinea fowl with pomegranate with caramelized shallots, steamed green beans, baked potatoes as side dish.

Lean pork - leg prepared for cooking coated steaks.

Roast Pork with crackling and rosemary and carrots and herbs in London, England

Calf liver Raw food Preparation in the kitchen

In China.

A piece of raw pork meat on a cutting board. Tomatoes, ketchup

Roast chicken on a plate with vegetables.

Piece of pork shoulder baked in the oven with vegetables and plums.

Roasted chicken on table

Eggplant stuffed with feta, nuts and green onions, decorated with balsamic sauce.

Still life with roasted pork.

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