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Delicious, edible mushroom known as Lactarius deliciosus or the Saffron milk cap or Red pine mushroom, with extraordinary taste and smell considered one of delicacies by many European nations, served fried or marinated. Picture taken in Poland.

Poisonous mushroom Amanita regalis in the wet spruce forest. Known as royal fly agaric or king of Sweden Amanita. Wild mushroom growing in the moss and grass.

Close-up top view of a yellow mushroom in the forest against a background of branches and green moss and trees

Close up of a wild mushroom growing from deep moss on the forest floor.

An orange mushroom sits on the forest floor amidst fallen leaves and ferns.

Red mushroom in close up on a late autumn day

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Wild mushrooms growing in the shade of a tree in the garden.

Top view of brown red Omphalotus olearius mushrooms

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

$The Common Rustgill was described in 1815 by the great Swedish mycologist Elias Magnus Fries, who called it Agaricus penetrans. In 1912 American mycologist William Alphonso Murrill (1869 - 1957) transferred this species to the genus Gymnopilus, thereby establishing its currently-accepted scientific name Gymnopilus penetrans.\nSynonyms of Gymnopilus penetrans include Flammula hybrida,Gymnopilus hybridus, Agaricus penetrans Fr., Flammula penetrans (Fr.) Quél., and Dryophila penetrans (Fr.) Quél.\nToxicity:\nThe Common Rustgill is inedible and may be poisonous. Certainly several species in the genus Gymnopilus are known to be seriously poisonous, and there is evidence that rustgills from certain parts of the world contain hallucinogenic substances such as psilocybin. We therefore recommend that all fungi in the genus Gymnopilus should be treated as toxic toadstools. \nHabitat:\nThe Common Rustgill appears in tufts on stumps and logs in coniferous woodland and very occasionally also on hardwoods. This species is becoming increasingly common because it grows on woodchip mulch that is now so popular with gardeners as a means of controlling weeds in shrubberies.\nOccurrence: June to November\nDistribution:\nFairly common and widespread in Britain and Ireland, Gymnopilus penetrans is found in many other parts of the world including most of mainland Europe (from Scandinavia down to the Mediterranean region), North Africa, and many parts of North America.\n\nThis is a common Species in the Netherlands (especially in the Pleistocene and Coastal Regions).$

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Amanita muscaria mushroom fungus in the autumn pine forest

Close-up of beautiful mushrooms in the sunshine in autumn, taken in Bavaria.

Amanita caesarea, orange mushroom edible in forest of China

Mushrooms grow in coniferous fields in pine forests

Tengutsutake mushroom photo taken in the mountains

Mushrooms in the coastal rainforest on Vancouver Island, BC.

Brown Amanita muscaria Mushroom Growing in a Latvian Forest

Mushrooms Growing in the Forest in Autumn

A Yellow-dust amanita in its natural environment in the boreal forest of Canada.

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