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Whisk with whipped cream from proteins close-up on a blue background.

Top view of the inside of the cake mixing machine. little girl looks inside the machine. There is a red dough making machine in front of them. There's an egg container on the counter. Preparing dough

Whipped cream, a heavy, double cream, or other high-fat cream, that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, often sweetened, typically with white sugar, selective focus

Whipped cream hanging on electric mixer's whip

Whipped egg white foam for meringues, close-up isolated in a pot

Wire whisk with egg whites until stiff.

Closeup of unrecognizable women mixing a cake batter inside of a big plastic bowl.

Whipping white cream with balloon whisk, closeup view

Cooking cupcakes at home. Girl whips cream in mixer.

Close up of female hands working on domestic cake baking in a home kitchen

Close-up woman confectioner beating the ingredients in mixer bowl with whisk until firm white peaks appear, preparing soft confectionery named zefir, horizontal image

A male pastry chef preparing cream with a wire whisk on a wooden table and dark background.

Whipping cream with a mixer. Bubbles on cream

Mixing or whisking eggs in a stainless steel bowl with a hand mixer, with the fluffy white meringue and orange egg yolks

Whisk with whipped cream on a pink background close up.

Closeup of an unrecognizable woman putting icing on a strawberry cake at a small family owned cake shop.

Close up of pastry chef hand mixer beating cupcake batter

Mixing dough with mixer

Mixer beaters with whipped egg whites. Whipped egg whites and other ingredients for cream or as an ingredient for baking on wooden table, closeup

Close up of a whisk full of whipped meringues ready to be used. Meringues are easily made with egg whites and caster sugar, pinch of salt, vanilla essence can be added to give the meringues some more flavour. Then they are whisked until they forms peaks in the bowl that don’t collapse. The mixture can be spooned into a quenelle shape and placed on a baking sheet or poured into a piping bag and piped onto a baking sheet. They are cooked for up to 90 mins at a really low oven temperature of 90-100 degrees celsius. Left to cool and eaten!

Mixing batter in a blue bowl with electric beaters during baking preparation

Whipped cream chantilly

Whisk with whipped cream on light pink background close up.

Close up shot of unrecognizable barista pouring whipped cream in a cup with espresso at the coffee shop.

Close up of unrecognizable chef holding whisk - Cooking concepts

Beating the dough with mixer. Kneading dough in mixer close up. Preparation dough for baking with mixer.

Pleased young female baker holding whisk with whipped egg whites in front of camera

Spain. Whipped egg whites being prepared with electric mixer for baking a cake, pastry or tiramisu

Mixer beaters partly emersed in whipped egg whites that have just been beaten until they are stiff

Mixing divinity ingredients in kitchen with mixer

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