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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Dolma dish on a table served by the chef with parsley on the side

Dolma in green vine leaves served in pottery bowl, sour cream in bowl as dressing, Mediterranean and Middle Eastern cuisine

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Close up full frame photo of stuffed vine leaves that is dolmades. Shot with a full frame mirrorless camera.

Turkish sarma served on a platter.

Dolma with minced lamb, onion and spices, wrapped in a grape leaf. Lavash chips lie nearby and there is a bowl with garlic sauce. The food lies on a light, round ceramic plate. The plate stands on a light, linen tablecloth.

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

stuffed grape leaves and zucchini.

Turkish , Greek and Lebanese food.

stuffed grape leaves on a fork on a white background. Stuffed collard greens with boiled leaves, traditonal turkish black sea region food, sarma, dolma

Stuffed leaves with olive oil from Turkish cuisine.

modern wooden dining table with multi type of food

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

Close-up on dolmades with boiled potato in traditional crockery, green leaves rolled up with ground beef and rice stuffing, ethnic food of the Balkans and Middle East

Stuffed vine leaves on wooden skewers on white background

Stuffed Grape Leaves, Sarmale in vine leaves with mamaliga, hot peppers and sour cream at a wedding in Vrancea, Romania, 2023

close up of making stuffed grape leaves with olive oil

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Preparation of Turkish Stuffed Grape Leaves.

Delicious dolma (sarma) stuffed grape leaves rice, Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma)

Turkish Delicious Traditional Meal Dolma (Sarma), Grape Leaves Stuffed with Rice

Dolma dish by the chef with lemon slices

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

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