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Vietnam traditional rice cake

food

Bingka Kentang or Potato cake is a traditional pancake from Kalimantan Indonesia. This dessert is one of the most frequently appearing during Ramadan

Vietnamese woman is selling street food on the street.

Khanom Kheng (Nian Gao) or Chinese new year's cake or year cake, kind of Chinese sweetmeat steamed in a basket

Lontong, Indonesian Rice Cake Wrapped with Banana Leaf, on Bamboo Plate, Isolated on White Table

The healthy Thai snack made from fresh banana and coconut milk called Kanom Gloy or streamed banana cake. The streamed banana cake with flower shape in cleared plastic package on white background.

Thai banana cakes in Chiang Kong, Chiang Rai province

Homemade onde-onde (glutinous rice balls with brown sugar filling, coat with shredded coconut flesh)

Traditional Banh Chung in Vietnam

Homemade steamed mini sponge banana cake

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

Thai dessert mung bean custard

A typical breakfast at a Jiangxi hotel offers a delightful taste of local flavors. Guests can expect a variety of steamed buns, including savory pork and sweet red bean paste fillings. Healthy options like steamed sweet potato, lotus root chunks, and white radish are common. The spread is complemented by classic Chinese items such as crispy fried dough sticks (youtiao) and fluffy, slightly sweet fermented rice cakes (fagao). This balanced meal provides both energy and a genuine culinary experience.

Caozai cake, a traditional offering for worshiping ancestors during Qingming Festival in southern Fujian

Thai stucky rice with beans in leaves

Sweet Thai banana coconut milk ingredients

cookies, Chinese traditional, Biscuits

Steamed Banana Cake on a banana leaf. Placed on a plate with a coconut palm pattern. Wrapped banana cakes are lined up on the side. Placed on the red tile floor.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

Bolu pisang kukus mekar or steamed banana sponge blossom served on a plate. has a soft, moist texture, sweet taste and fragrance of banana cinnamon

Dim sum food in Chengdu, China

Toddy Palm Cake or Kanom Tarn, Thai Traditional Dessert, on gresh green banana leaf background.

Rice cake making

Sweet Thai banana coconut milk ingredients

Siu Mai - Chinese steamed pork dumplings

Making sweet potato steamed bread in a steamer

Cooking Coconut Pancakes on hot plate - Bangkok Market.

Sweet Mango Cake

A delicious mini cakes topped with shredded coconut, these vibrant yellow treats are delightful dessert. perfect for celebrations or casual gatherings, they offer sweet and satisfying experience

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