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Noodles with pepper, carrot, mushrooms, zucchini and meat on wok.

Diced vegetables are poured into an oval casserole pot on the stove top to roast them for a sauce, stock, soup or stew, cooking in the kitchen at home, copy space, selected focus, narrow depth of field

Long pieces of carrot, zucchini and pepper

Japchae ingredeint

Delicious homemade vegan gnocchi with fresh vegetables. carrot, mushrooms, zucchini, onion and garlic, served on a modern ceramic plate, with seasoning and herbs on a modern granite kitchen or restaurant table, representing a healthy eating, wellbeing and body care, food culture and healthy lifestyle, a view with a copy space

Process of cooking saute at home. Stewed vegetables and silicone spatula with wooden handle in frying pan. Mixed Ingredients leek, carrot, zucchini, bell pepper. Close-up. Selective focus.

Sliced leek and carrots

Stir-fried mixed vegetables

Chinese food: Stir-fried shredded bamboo shoots

Steaming vegetables are stir-fried in a frying pan with healthy ingredients such as peppers, mushrooms, onions and cabbage, selected focus, narrow depth of field

Preparing Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables

Top view of an iron pan with grilled vegetables shot on dark table. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

How to make stir-fried vegetables with offal

frozen vegetables in a pan, reheated on an induction cooker

Delicious homemade spring vegan meal with fresh vegetables. carrot, mushrooms, zucchini, in a cooking pan, with seasoning and herbs on a white rustic wooden kitchen or restaurant table, representing a healthy lifestyle, wellbeing and body care, top view with a copy space

Chef tossing food in the wok. He is preparing chicken pad thai, traditional Thai dish of chicken, vegetables, rice noodles, tamarind sauce, eggs and peanuts. The photo was taken on a streed food festival.

A crispy and delicious western meal, pan-fried chicken chop.

vegetables on a black background. mushrooms,zucchini, and pepper

$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

Vegetable side dish stewed in a frying pan on the stove. High quality photo

many different vegetables being stir fried in a wok on a white background

Stir frying chopped leek, zucchinis, carrots and red bell peppers in a wok. Selective focus.

Tossing chopped carrot, paprika, leek while frying in wok.

stir frying chicken and vegetable in wok

Stirred fried colourful vegetables cooking in a wok.

Chef frying cut vegetables in pan in restaurant kitchen.

Man cooking food for the dinner on the frying pan, party lifestyle photography.

Steaming chopped vegetables in a black cooking pan, ingredients for soups or sauces with carrots, onions, leeks and celery, copy space, selected focus, narrow depth of field

When stir-frying ingredients in a pan with hot oil, add each ingredient one at a time and stir-fry until everything is well combined.

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