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$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

Chinese Vegetarian Dish Buddha's delight Stir fried Mixed vegetables Catering Concept Healthy Asian Cuisine

Close-up of various home-cooked dishes served on a dining table during Chinese New Year's Eve family reunion dinner. The spread includes curry chicken, stir-fried mixed vegetables, sweet and sour fish, pork roll and white pepper pork intestine soup.

Stir-fried mixed vegetables on plate. Chinese food

Vegan Bibimbap with Carrots, Spring Onion, Eggplant, Peanuts

Stir-frying the vegetarian spring roll ingredients should be done over medium heat for a short time with the addition of seasoning sauces to enhance the flavor.

Capcay Merah Surabaya, West Java Typically Chinese Food, Stir Fry Vegetable, Chicken or Seafood, and Egg with Red Thick Sauce

A bowl full of colorful vegetables for stir frying.

Chinese food: Stir-fried shredded bamboo shoots

Wok, Asian-style vegetables, street food, mixed vegetables, no people, top view,

Stir fried vegetables, Asian style. Vegan Asian food.

Vermicelli Salad Three Mushroom

Exquisite vegetables on the restaurant plate

Stir three mushroom with oyster sauce, Thailand.

Stir-fried vegetables and mushrooms is a healthy menu, especially for vegetarians because they will get nutrients from various vegetables and mushrooms, all of which are beneficial to the body.

vegetable salad with mushrooms, sesame seeds, lettuce, carrots and celery. top view

A collection of Japanese vegetables cut up for cooking and various recipes.

Tasty canned mushrooms on a red plate with spices and herbs on a dark concrete background

Chinese Food Vegetarianism In Studio

Closeup of stir fried vegetable and fruits

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Sauteed vegetables of carrot, brocoli, and cauliflower serving on a ceramic plate. Healthy food concept

When stir-frying ingredients in a pan with hot oil, add each ingredient one at a time and stir-fry until everything is well combined.

In front of the dining table, the chef places exquisite dishes in front of the diners on plates.

Stir-fried golden needle mushroom in a white plate with garlic. Carrots and asparagus.

Traditional Asian warm salad with sesame and basil

Philippines Chinese food Chop Suey, Banaue, Philippines

Various selections of Asian food are served on warm chafing dishes for heating food in a hotel restaurant buffet banquet.

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