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$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

stir fried vegetable in oyster sauce or vegetable salad for serve

Close-up of various home-cooked dishes served on a dining table during Chinese New Year's Eve family reunion dinner. The spread includes curry chicken, stir-fried mixed vegetables, sweet and sour fish, pork roll and white pepper pork intestine soup.

Capcay Merah Surabaya, West Java Typically Chinese Food, Stir Fry Vegetable, Chicken or Seafood, and Egg with Red Thick Sauce

Vegan Bibimbap with Carrots, Spring Onion, Eggplant, Peanuts

Stir-frying the vegetarian spring roll ingredients should be done over medium heat for a short time with the addition of seasoning sauces to enhance the flavor.

Wok, Asian-style vegetables, street food, mixed vegetables, no people, top view,

A bowl full of colorful vegetables for stir frying.

Chinese food: Stir-fried shredded bamboo shoots

Stir three mushroom with oyster sauce, Thailand.

Stir fried vegetables, Asian style. Vegan Asian food.

Vermicelli Salad Three Mushroom

Exquisite vegetables on the restaurant plate

Stir-fried mixed vegetables on plate. Chinese food

Stir-fried vegetables and mushrooms is a healthy menu, especially for vegetarians because they will get nutrients from various vegetables and mushrooms, all of which are beneficial to the body.

vegetable salad with mushrooms, sesame seeds, lettuce, carrots and celery. top view

A collection of Japanese vegetables cut up for cooking and various recipes.

Chinese Vegetarian Dish Buddha's delight Stir fried Mixed vegetables Catering Concept Healthy Asian Cuisine

Chinese Food Vegetarianism In Studio

Sauteed vegetables of carrot, brocoli, and cauliflower serving on a ceramic plate. Healthy food concept

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Stir-fried chicken breast with Chinese style ketchup

Vegetarian Gravy Cripsy Noodle with Shitake Mushroom is a healthy vegetarian dish made with vegetables and shiitake mushrooms. The recipe is further developed to be more delicious by deep-frying the noodles until crispy, giving them a different kind of delicious taste.

Macrophotography of kiriboshi daikon.

Tasty canned mushrooms on a red plate with spices and herbs on a dark concrete background

In front of the dining table, the chef places exquisite dishes in front of the diners on plates.

Philippines Chinese food Chop Suey, Banaue, Philippines

Traditional Asian warm salad with sesame and basil

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