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$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

Japchae ingredeint

Spaghetti with vegan sauce and avocado salad.

stir fried vegetable in oyster sauce or vegetable salad for serve

high angle view of BBQ party gathering with food preparation on plate with mushroom, chicken wing, fish ball, bean curd, hot dog, cucumber, prawn and red & yellow pepper

Stir-fried lotus root with mixed mushrooms served on a plate at a Chinese vegetarian restaurant.

Capcay Merah Surabaya, West Java Typically Chinese Food, Stir Fry Vegetable, Chicken or Seafood, and Egg with Red Thick Sauce

A bowl full of colorful vegetables for stir frying.

Stir-frying the vegetarian spring roll ingredients should be done over medium heat for a short time with the addition of seasoning sauces to enhance the flavor.

Japchae ingredient

Chinese food: Stir-fried shredded bamboo shoots

Picture of vegetables that portrays healthy living

Dried fruits and vegetables in wooden box macrophotography

Set of vegetable classic Japanese cuisine for Shabu-shabu. Many vegetables in bowl include shiitake mushrooms, golden needles, pumpkin and corn.

A collection of Japanese vegetables cut up for cooking and various recipes.

vegetable salad with mushrooms, sesame seeds, lettuce, carrots and celery. top view

Close-up of various home-cooked dishes served on a dining table during Chinese New Year's Eve family reunion dinner. The spread includes curry chicken, stir-fried mixed vegetables, sweet and sour fish, pork roll and white pepper pork intestine soup.

Sauteed vegetables include carrot, baby corn, capsicum, mushroom, cauliflower and green chilli served in tray dish isolated on wooden table top view of bangladeshi and thai food

Tossing chopped carrot, paprika, leek while frying in wok.

Sauteed vegetables of carrot, brocoli, and cauliflower serving on a ceramic plate. Healthy food concept

See other or similar food images:

Tasty canned mushrooms on a red plate with spices and herbs on a dark concrete background

A collection of Japanese vegetables cut up for cooking and various recipes.

In Guangdong.

Sauteing chopped leek and carrot slices in a wok. Selective focus.

A plate of alpine deer antler mushroom fried bacon and fresh winter melon meatball soup is placed on a white background, and a piece of bacon is picked up with chopsticks

Vermicelli Salad Three Mushroom

Stir-fried vegetables and mushrooms is a healthy menu, especially for vegetarians because they will get nutrients from various vegetables and mushrooms, all of which are beneficial to the body.

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