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Vegetables quiche slice on plate homemade on wooden rustic table just baked

Cauliflower Cake with Pecorino Romano cheese, Basil and spices sliced on wooden cutting board on white table with cauliflower florets, horizontal view from above, flat lay

Homemade French Spinach Quiche Tart wtih Eggs and Feta

Crispy Air Fried Tortilla Quiche with Bacon, Broccoli and Cheddar Cheese

Spinach Pie with Egg or Spinach Quiche Lorraine. Salty tart with vegetables, spinach and egg. Home food, natural concept.

Pie of quiche on white plate.

Portion of pie on a plate, homemade quiche with seasonal forest mushrooms Chanterelles on a yellow background

Frittata with Green Asparagus, Peas and Parmesan

Piece of egg frittata with spinach, roasted peppers, mushrooms, cheese and herbs, horizontal, top view

Vegetables quiche slice on plate homemade on wooden rustic table just baked

Delicious pie with spinach and ricotta cheese in the shape of a sunflower, towel next to it, close-up.

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

quiche Lorraine with mushrooms and bacon

Crispy Air Fried Tortilla Quiche with Bacon, Broccoli and Cheddar Cheese

Leek quiche.

Homemade Turkish pastries are on the dining table.

A homemade broccoli tomato and cheese quiche

Food and drink: Traditional french pie with bacon and cheese

Sliced italian panini with vegetables and cheese on a cutting board, isolated on white background

Overhead view of an asparagus and cheese tart. A shop bought short crust pastry dough has been used as a base for the tart. Recipe; the pastry base has been rolled out and an area about 2cm from the edge has been scored all around and brushed with egg, the rest of the base has been pricked with a fork and part cooked for 8-10 minutes. The part baked pastry base is then covered with a thin layer of créme frâiche and some fresh herbs such as, chives, cress, thyme and parsley. The asparagus spears have had the last few centimetres of woody stalk removed then the spears have been lightly cooked in boiling water, dried then placed on the pastry base nose to tail. Then ideally some gruyere cheese, or cheddar is placed on top with, some shavings of fresh parmesan and some salt and pepper for seasoning, cook for around 15 minutes, delicious!

tasty broccoli and salmon pie or traditional french quiche on wooden round board.slice served on plate, section view. delicious ingredients baked on dough sheet.close up,top views

Jalapeno and Cheddar Focaccia Bread

Spinach pastry. Traditional Turkish cuisine delicacies. Spinach pie made with breakfast phyllo on a dark background

Hand Cutting Fresh Broccoli Quiche Lorraine

Potato, ham, broccoli, mozzarella savory pie on a light background, top view. Delicious snack, appetizer, tapas

Vegan food - green bean casserole

whole quiche with leeks and pork bacon

Spinach Lasagna

a whole salmon and broccoli quiche on a wooden board

A variety of food items are displayed in an appetizing way.

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