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Pine cones on the ground in the forest. Seasonal natural background.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Close Up of a Pine Cone amongst Pine Needles

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Wild mushroom in the pine forest autumn in Teruel Aragon Spain

Look for mushrooms in the forest. Mushroom is a great substitute for meat.

Highland mushroom growing alone by a tree in moutain

Fresh mushroom in green forests as seem during the mushroom season.

Autumn foraging finds Poison Puffball amongst leaf litter

Common morel fungus growing in the forest

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Magical, illuminated mushroom growing on a moss. Forest theme

A close-up of mushrooms scattered amongst a bed of lush green grass

Picture of a group of mushrooms on a tree trunk during the day in autumn

The yellow chanterelle mushroom grows among the tall, damp green moss in the forest

Imleria badia, commonly known as the bay bolete, in the moss and under the fern in the middle of forest.

Mushroom in the forest. Shallow depth of field.

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Amazing edible mushroom Lepista nuda commonly known as wood blewit in autumn forest. Czech Republic, Europe.

Porcini on moss in forest and sunlight. Healthy and delicates food.

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