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Fresh radish and cucumber salad and greens on a natural wooden table. Salad of spring vegetables. ingredients for making salad. top view

Personal perspective of a gardener wearing garden gloves and holding freshly picked multi-colored radishes organically grown in a home vegetable garden. Vancouver, British Columbia, Canada.

Purple kohlrabi in the bowl on wooden background

Salad

It is a salty porridge made from seven spring herbs and rice cakes, and can be eaten on January 7th, hoping for a disease-free life of the year. Ingredients used at that time.

Homemade shredded carrot, red cabbage, picked red onion with fried tofu cubes on naan bread, serve with vegan coriander pesto.

Fresh spring radish with purple-white skin with leaves on a wooden board

Natural light photo of freshly harvested Snow Belle radishes and greens in white metal bowl. Selective focus on turnips in front.

Re-growing from organic waste, sprouted carrot and beet at home, healthy and tasty vegetable haulm, haulm in water in white plates on a beige background

Mobile shot October autumn harvest multicolored self-sufficiency freshness

Beet Salad with goat cheese. Classic American restaurant or French bistro salads, kale, Bibb lettuces, almonds, blueberries, walnuts, heirloom tomatoes, bacon, blue cheese, avocado, hard boiled eggs tossed w/ olive oil.

Vertical high angle closeup photo of the white root and bright green leaves on a homegrown freshly harvested organic daikon on a round black ceramic plate on a piece of grey slate on a wooden table in a domestic kitchen.

Ripe turnip. Dark background. Vegetarian food.

homemade vegan dish Miso tofu with peas and spring onion puree and sliced radish

Risotto with beetroots and feta cheese on wooden table

Vegan burger isolated on a woden table

bowl of radish

Delicious salad vinaigrette of boiled red beetroot and various vegetables on a green ceramic plate

Salad with fennel, oranges, beets and pomegranate seeds with sauce

Leftover Turkey pasta with creamy beet sauce, seeds, walnuts, microgreen and beetroot chips. Vegan beetroot hummus. Flat lay top-down composition on blue background.

Orange round plates with spices and condiments, mockup for menu

Japan, Appetizer, Bowl, Breakfast, Cooking Oil

Blue Cheese Beetroot Carpaccio Salad served in dish isolated on table top view of arabian food

On plates with hummus there is added a colorful salad with ingredients available in autumn, such as roasted pumpkin, swiss chard, shiitake mushrooms and some red grapes, all sprinkled with parsley, the plates are standing on a wooden board,

Overhead view of Escargot snails baked in sauce and filled with herbal spicy butter on a plate

Pickled egg dyed purple for an Easter-themed dish served with a watercress salad with an olive oil dressing with green and whites asparagus and fresh parsley to serve.

Black bowl of radishes sitting on a cork pad and concrete surface

A high angle view of a beautiful, fresh, garden salad.

Cottage cheese with radish and chives

Caprese Appetizer with Tomato, Basil and Mozzarella on a Stick

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