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Whole Baru Nut Tree. Brazilian Nut from Cerrado, Goias, Brazil

Harvesting, Food, Fruit, Plant, Sapodilla Fruit

Hala fruit, also known as Pandanus tectorius or Pandan Duri Plant, typically cultivated around beach areas

soursop tree

Nutmeg hanging on a Nutmeg Tree in Sri Lankas garden. green natural background

Photo of fresh homegrown organic soursop fruit going to ripe soon hanging on its tree

Dimocarpus longan, commonly known as the longan and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong

Artocarpus camansi or the breadfruit. Commonly consumed as a starchy side dish accompanying callaloo or ackee and saltfish.

Green santol on a branch of tree, Fruit thai.

Fresh homegrown large ripe mango hanging from tree. Grown and filmed in central Queensland, Australia.

Yellow Fruit and mature seeds of Cupaniopsis anacardioides, commonly known as tuckeroo, cashew-leaf cupania, carrotwood, beach tamarind or green-leaved tamarind is a species of flowering plant in the family, Sapindaceae, and is native to eastern and northern Australia

Topical fuit tree

Mangaba ripe fruit in the tree. Typical fruit of the Atlantica forest in northeastern Brazil.

Annona is a genus of tropical and subtropical fruit trees belonging to the custard apple family, Annonaceae. The genus includes several species that produce edible fruits, with some of the most well-known being the cherimoya (Annona cherimola), soursop (Annona muricata), and sugar apple (Annona squamosa). These fruits are characterized by their typically large size, green or brown exterior, and creamy white flesh filled with black seeds. Annona fruits are prized for their sweet, custard-like flavor, which can vary from mildly sweet to intensely sugary depending on the species. Rich in vitamins, minerals, and antioxidants, Annona fruits are not only enjoyed fresh but also used in various culinary applications such as desserts, ice creams, and beverages. While native to the Americas and West Indies, some Annona species are now cultivated in tropical regions worldwide.

nutmeg fruit and plants in Kerala. India

Closeup Australian Gum-nuts, background with copy space, full frame horizontal composition

Tiliacora triandra

Breadfruit hanging from tree. Photographed while documenting the lifestyle in the South Pacific Islands of Tonga.

Fruits of Umbrella tree blooming on a sunny day

Close Up Nutmeg to harvest

detail of nutmeg fruit in the garden

porto seguro, bahia / brazil - january 16, 2008: Cupuacu plantation in the city of Porto Seguro, in southern Bahia.

Sapodilla fruit glistening with water droplets hang from a branch adorned with green leaves during sunrise golden hour (Manilkara zapota)

$English names; Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba, Pumpo, Money treem Money plant\nScientific name: Pachira aquatica\n\nCountry: Costa Rica\nLocation: Tortuguero National Park$

Unripe Pulasan fruit (Nephelium ramboutan-ake) a tropical fruit same family as rambutan and lychee from Malaysia.

Fig tree, Roxburgh Fig or Ficus auriculata with ripe fruits growing beside a river. The picture is taken in the Kinabatangan Wildlife Park in the north eastern part of Borneo

Franca, Brazil - April 29, 2018: Atemoia, fruit hybrid between cherimoia and the pinha (also called fruta do conde), on the tree in farm in the Franca city, interior of the state Sao Paulo in Brazil.

Tree with fruit in Guinea Bissau

Little durian flower, Fresh durian fruit on tree

Castries, Saint Lucia, West Indies: Sea Grape is a species of flowering plant in the buckwheat family. It's native to coastal beaches throughout tropical America and the Caribbean, including southern Florida. The plant is often used in landscaping in tropical regions due to its tolerance for salt and wind, making it ideal for coastal areas. As the fruits mature, they change color from green to purple, resembling grapes even more closely. Despite the name, these are not true grapes but can be eaten and are often used to make jam or even wine in some cultures.

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