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The Taiwan distinctive traditional snack of oyster omele, Taiwan Delicacies, Taiwan Street Food

traditional fresh pickled lettuce vegetable for sale at kyoto japan

Tender beef stewed in a rich, creamy coconut curry broth. Flavored with turmeric, lemongrass, shallots, garlic, and ginger. Served over soft egg noodles and garnished with crunchy fried noodles

Trotter

delicious mapo rice

Chinese style food, pork fat jelly served finely chopped vegetables and a bit hot sauce. Simple and tasty food.

Table top of the bowl of Saliva chicken, Chinese Sichuan cuisine.

A very Yammy vegetable Sizzler with corn cutlets , served very hot in wooden plate

Huadiao wine braised chicken in the claypot served in hot at restaurant of Kuala Lumpur, Malaysia.

Close-up view of Yakisoba, the popular Japanese stir-fried noodle dish, served in a black disposable tray. The noodles are mixed with sliced pork, cabbage, onions, and carrots, all cooked to perfection in a savory and slightly sweet sauce. The dish is garnished with aonori (seaweed powder) and beni shoga (pickled red ginger), adding vibrant color and enhancing the flavors. The presentation highlights the glossy texture of the noodles and the rich, inviting aroma, making it an appealing choice for a quick and delicious meal.

Red Snapper fish hot sauce served in dish isolated on grey background top view of indian and bangladesh food

Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.

Popular Penang fruit rojak served with prawn paste and groundnuts, served on table

Yummy Lontong Opor Ayam Or Rice Cake Chicken Curry With Soy Sauce Egg, Liver Fried Chili Sauce, Soybean Powder And Crackers Or Krupuk. Indonesia Food Menu.

Crispy Chicken Steak served on a hot plate

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Suki without broths, stir fried mixed vegetable and meat in sukiyaki sauce on white plate on wooden table. Vegetarian Food, healthy food

I tried Bakso for the first time when I travelled there. Speaking of Indonesian Cuisine, it usually Mie Goreng, Nasi Goreng,,,, but my tour guide recommended bakso. Why not give it a try ?It is basically a meatball but it comes with other things well in soup.

Indian Cuisine Vegetable Manchurian Also Know as Gobi Manchurian is a popular Indo Chinese Street food

Chinese food: wonton

Traditional food that the Dragon Boat Festival will definitely eat, handmade meat,

Chinese traditional food, white sliced chicken with scallion oil

Eat delicious mapo rice

Beef noodles braised taste delicious at thailand

Chinese food: braised beef

Porridge with grilled mushrooms and vegetable tabouleh in a light ceramic plate. The dish stands on a light tablecloth, next to it is a glass and a bottle of red non-alcoholic wine and cutlery.

Tasty Chicken Tikka Masala With Grilled Chicken Breast Fillet, Steamed Rice, Dumplings Wonton And Tikka Masala Sauce. Food Menu.

MaoCai sichuan food dish in a bowl on a table with two rice portions

Beef Tripe – Honeycomb Noodles

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