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Vegetarian food traditionally served in temples in South Korea

Sharing good food and wine with friend

Korean Food

Woman drinking soup from a bowl, sitting on a dining table at a Korean Restaurant.

Korean traditional drinking culture

Makgeolli rice wine Korean drink

Korean traditional sweets and cookies 'Hangwa' isolated on white background.

Young men and women preparing food hot pot with rice cooker at christmas party for friend reunion dinner.

Traditional North Korean cuisine served in Bangjja (traditional Korean bronze ware) bowls on tray and tatami mats in southern North Korea. Included are rice, kimchi, honey soup, egg, different kinds of vegetables and tofu.

A vibrant overhead view of a wooden dining table laden with a variety of small bowls and plates of Korean food. The spread includes a hot stone bowl with rice, kimchi, sauces, and a large platter of fresh leafy greens. In the center, a person's hands are in the process of assembling a food wrap, capturing the communal and hands-on dining experience.

Korean cuisine

Traditional Korean food: Pork bone soup with appetizer

Table full of Koran food and person eating Pork Suyuk.

A woman beat duck soup with a spoon,Close up of hand

A family eats a Spring Festival reunion dinner featuring hot Chongqing hot pot in Chongqing, China.

Top view of a dining table with a soup bowl and Korean Food Bibimbap.

bowls with Korean dishes on the table. Fish heh is a soy dish. national cuisine.

Asian woman holding a piece of kimchi and tteokbokki while enjoying Korean kimchi soup

Korean food, potatoes, rice

Not all food for Buddhist monks has to be bland. Made of numerous spring greens, Korean temple food based solely on vegetarian options provides plenty of variety.

$Samgyetang, Korean soup, which primarily consists of a whole young chicken and Korean ginseng. \$

Boiled rice with assorted mixtures. (in-flight meals)

Korean food. Vegetarian meal with tea on the table

Variety of Korean side dishes (banchan) served on a wooden table

korean soup in a bowl with chopsticks, closeup of photo

This collection of photographs showcases the delicious local cuisine of Danyang, a city in South Korea known for its garlic specialties. The images feature tteokgalbi (grilled short rib patties) and soondae-guk (sausage soup) served with various traditional side dishes. This visual is perfect for projects on Korean food, travel, and authentic dining experiences.

Asian woman enjoying Korean kimchi soup and tableful of side dishes

A table view of korean pot rice with lots of dishes

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