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Hot Stone Pot Bi Bim Bap - Korean Rice Dish Mixed with Vegetables

MaPo Tofu,stir-fried tofu in hot sauce,Sichuan cuisine,Chinese food,food photography

A closeup shot of a bamboo steamer with freshly made dumplings

A woman is making Chinese tea

Korean style dishes of soup and pickled vegetables

Various selections of Asian food are served on warm chafing dishes for heating food in a hotel restaurant buffet banquet.

Close up of a woman in a Japanese yukata about to eat a traditional meal at a Japanese Inn.

Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

Local raw oyster with thai style seafood sauce. People traveling from tasty guide tour at China town asia street food market. Bangkok, Thailand

$The Japanese eats cooked rice, with no baked salmon, miso soup, natto, pickles, eggs, and Umeboshi.\nI mainly eat it in the morning and lunch.$

Color Dango in ceramic bowl Japanese dumping good tesr food travel cuisine

high angle view human hand putting ingredient on rice cooker hot spot at dining room

Asian Woman ready to eat Japanese food grilled beef meal with rice, Gyu Donburi in bento box

A Chinese woman is making Chinese tea

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Group of Asian food dishes on table

Traditional Beijing cuisine, copper pot boiled mutton

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Sundubu-jjigae and LA Galbi Meal set

women show tea ceremony

Japanese cuisine, assortment of 6 kinds of appetizers

Somen Japanese noodle

Traditional beef tendon food from China on a hot plate

tradition chinese food dim sum display

Japanese small business owner bringing traditional food to tourist in Tabinoya, Shizuoka, Japan

Japanese food. Lunch set. Healthy meals.

Korean traditional drinking culture

Steamed Prawn and Vegetable Dumpling

Composed with zouni, a soup with meat, mochi rice, vegetable, picked cucumber and seafood, herring roe, Japanese omelets called tamagoyaki, and of course some Japanese Sake, this meal is the first taken in the morning of January 1st.

A woman is making Chinese tea in a teahouse

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