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A high angle extreme close up, horizontal photograph of a blue bowl containing some homemade Harissa. Harissa is a Maghrebian (Northwest African) hot pepper paste made with roasted red bell peppers, a variety of fresh and dried chili peppers, garlic and tomato paste.

Concept of hot and spicy ingredients - red hot chili pepper

Korean Deep Fried Chicken with Garlic Sauce

Concept of hot and spicy ingredients - red hot chili pepper

dal chana and mezbani gosht served in dish isolated on wooden background top view indian spices, bangladeshi and pakistani food

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

닭갈비

Ajvar paprika spread pepper based condiment made from red bell peppers. It also contains garlic, eggplant and chili peppers. Ajvar is used in the Balkans cuisine including Slovenian, Albanian, Bulgarian, Macedonian, Bosnian, Croatian, and Serbian cuisine.

Close up shot of Asian woman eating chicken karage and some other variant of Japanese food for dinner, during Coronavirus lockdown

Homemade Chili Oil Used For Dimsum and Other Chinese Cooking.

They are three typical ingredients of Mexican food.

Fried crispy chicken with sweet and sour sauce in Chinese style

Vegetable Manchurian served in a plate with soya sauce and spring onion

Close up cooked chickpea bowl on wooden table

Beef goru bhuna karahi korma masala with gravy served in karahi isolated on background top view of bangladeshi, indian and pakistani traditional spicy food

Paneer Mongolian in sweet sauce with green onions close-up in a plate on the table

Bakwan Jagung, the traditional Indonesian dish of corn fritter. Served Manado style, it is accompanied with Sambal Ikan Roa or red chili paste mixed with smoked Roa fish. Five corn fritters are stacked on two banana leaves; then garnished with three green chili peppers. The chili paste is served separately on a square ceramic saucer and topped with lime half. For a casual and natural style, the fritters and the chili paste are arranged on a rustic wooden table; two lime halves are also placed on the table.

Beef Curry and Basmati Rice

Dakgalbi or Dak Galbi is Korean spicy chicken stir fry.

shelled red peppers in olive oil

Chili prawns or Sambal Udang with petai or pete served in white plate

Asian Food: Chili Sauce and Red Chili Peppers Still Life

Shrimp in chili sauce

Chilli Soya Chunks with sauce

Beef Liver Masala Karahi or Kolija Bhuna served in karahi isolated on background top view of bangladeshi, indian and pakistani traditional spicy food

Korean Food: Kimchi

A plate of delicious Chinese style buffalo florets on a wooden kitchen table

Sweet and Sour Pork with Fried Rice and Spring Rolls

Top view yangnyeom tongdak Korean spicy deep-fried chicken topped white sesame, popular street food in Korea.

Pasta with tomato and pesto sauce.

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