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Barbecue and buffet at a celebratory event

Grilled Meat Ready to be Served on Open Kitchen, Food Market where you can Experience the Delights of Freshly Cooked Food, Slovenia

Sac tava or kavurma (sheet pan) meat is a simple Turkish dish made with saute meat with lamb or goat, peppers and spices. Fried on an iron plate especially during the Eid holiday

Mix of Iranian kebabs.

Spicy lamb chops served in dish isolated on grey background top view of arabic food

A raw seasoned beef steak grills over a flaming barbecue grill, Nikon Z7

Raw sliced beef on black tray for grilled

Roast lamb shoulder

Traditional Middle Eastern Food

Image of the traditional way to barbecue lamb in Patagonia

Barbecue. Grilled meat. Pork barbecue. Fried meat with onions, potatoes wrapped in pita bread. Lamb steak on pita bread with grilled potatoes on wooden table.

Kenyan cuisine features a mix of starchy staples like ugali (maize meal porridge) and rice, alongside dishes like nyama choma (grilled meat), sukuma wiki (collard greens), and githeri (beans and maize).

Grill

Meat on Barbecue Grill. Namibia

Barbecue for Ramadan

Traditional Turkish dish called Sac Kavurma, also known as Sac Tava, served on a hot black cast iron pan with freshly baked flatbread. Close-up view of sautéed beef or lamb meat cooked over high heat with onions, peppers and spices, prepared in a traditional shallow pan called “saç”. Authentic Turkish cuisine concept, street food culture, local restaurant table setting, rustic food presentation, oriental flavors, traditional cooking method, Mediterranean and Middle Eastern cuisine influence, comfort food, gourmet ethnic meal, cultural gastronomy, restaurant dining experience and culinary tourism background

chicken meat cooking on the grill - izgara tavuk

Traditional way of cooking a whole animal (lamb, goat) - roasting an over low heat

Greece, Crete, grispy rasted lamb on open fire

Christmas meat dinner buffet

Plate of lamb on a table.

Grilled Beef Steak and Lamb Rack

Turkish Doner Kebab with pita in dinner plate

Turkish Kebab

Hebei china

Steak, ribs and a variety of other meats sizzle on the grill of a vendor at the Ljubljana weekly Open Kitchen downtown.

Close up shot of stacked meat roasting to be used in preparation of traditional Greek dish gyros or Turkish durum doner. shawarma.

Skirt Steak Being Cooked on a Traditional Grill Barbecue in an Outdoor Street Taco Stand in Los Algodones, Mexico

Hot pot beef slices, frozen meat slices, lamb slices, rolled meat slices

Traditional Turkish Kebap on the brazier.

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