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Turkish Kebab

honey roasted pork

Ribs on the grill

Barbecue for Ramadan

A barbecue is a great way to enjoy the good weather and the company of friends and family! For a perfect grill, you can opt for a variety of meats. Veal is a classic option, with cuts such as entrecôte or sirloin that are always a hit. Pork is also very popular, especially bacon and ribs. Don't forget to include some sausages and chorizos to give it a special touch. And if you want something different, lamb and chicken are also delicious grilled. To enjoy!

Full lamb on the spit, cooked with the traditional Turkish night at resort buffet

Jeju Island, Korea

Traditional cag kebab döner in turkey, erzurum

Latin woman with black hair dressed in a yellow shirt uniform with black and black details waitress of a typical restaurant in the background a large grill where typical Colombian meat called mamona is cooked

Pork steak roasting on hot coals on iron barbecue

Freshly baked young lamb in Sipovo, Bosnia and Herzegovina.

A close-up photo of grilled meat and vegetables placed on a grill. The meat looks nicely browned and juicy, with a smoke billowing around it. There are also fried onions and potatoes on the grill. The photo is a great visual for a hot and delicious meal.

ground firebread, traditional Brazilian food

Sirloin and Churrasco meat made in BBQ served on a hot metal dish.

Fresh sliced meat for Shabu-Shabu(Japanese hot pot)

Roast beef

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

Meat on the grill

Closeup of Japanese yakiniku being cooked on grill

Argentine grilled meat including Baby goat, Pork, Crosscut ribs and Rumpsteak on big flame of fire, at a traditional Argentinean restaurant, in Buenos Aires, Argentina

It is a specialty dish of Sendai, Japan.

beef tenderloin cooking preparation

Grilled steak with herbs on a barbecue grill, surrounded by smoke

Italian food Italian food beefsteak Florentine style barbeque

$Roast a whole pig by the roadside. \nTraditional food of Taiwanese aborigines.$

Smoked barbecue pork ribs, Fine Dining in Bangkok

Roast lamb shoulder

Sliced lamb

Meat on Barbecue Grill. Namibia

Details on hands cutting the meat

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