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Cocada is a traditional coconut dessert of Brazil

Closeup of Thai Coconut Milk Custard (Khanom Thuai) in soft focus.

Steamed cassava cake. Thai dessert

Plate with thai banana coconut jelly dessert

thin coconut flakes fried in sugar syrup , sweet orange and yellow coconut flakes fried in sugar

Brigadeiro is a Brazilian chocolate candy White and black brigadeiros

Kanom Tom Kao Thai dessert on plate in Bangkok, Bangkok, Thailand

Bikang or Carabikang Cake is a traditional dessert made from a mixture of rice flour, eggs, warm coconut milk and granulated sugar, baked in a squiggly shaped mold, and once cooked it is pried open with a knife so that it can bloom like a flower.

A Muslim female adult is preparing 'onde-onde' (glutinuos rice balls with palm sugar filing coated with grated coconut) at home. She is home-based seller and preparing local delicacies during Ramadan month coincide with partial lockdown in Malaysia.

Steamed pandan and coconut milk cake. Thai coconut rice custard

Steamed tapioca cake or cassava cake with grated coconut

Khanom Kheng (Nian Gao) or Chinese new year's cake or year cake, kind of Chinese sweetmeat steamed in a basket

Haupia, a traditional coconut pudding served in Hawaii. Traditionally it is served on a ti leaf but here it is on an oragami leaf. A popular food at luaus. It is made stiff enough to be eaten with fingers.

Nasi Lemak is coconut rice with toppings like fried anchovies, prawns roasted peanuts, hard boiled egg, fresh cucumber, and sambal. Sold as a street food snack wrapped in a banana leaf.

Thai Pumpkin Cake (Khanom Fak Thong) Pumpkin cake steaming in a steamer.

$Puruy Kelapa Muda is made from sliced young coconut, granulated sugar, vanilla flavoring, and food coloring.\nThis food is generally found in West Java, Central Java and Yogyakarta.$

Candid portrait of thai vendor woman with green cap making small thai pancakes with cream and banana on local food market during traditions and culture week near and around historical site of Phitsanulok of Wat Wihan Thong Historical Site near Nan river. Market is offering food and more like art and craft products to visitors of cultural week. Woman is wearing a cap and gloves for hygienic reason while handling ingredients

Thai pudding filling taro and topping coconut cream in banana leaf

Steamed cassava cake. Thai dessert

Steamed Wide Rice Noodles with Tofu and Amaranth is a special vegetarian steamed dish that is nutritious with protein and carbohydrates without any meat as an ingredient, making it a special dish that can be made at home.

Thailand dessert. A closed up of golden Thai sweet or kanom Thai (known as thong-yod) made from yolk and sugar as the main ingredients.

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

year cake in Chinese New Year

potato food

A closer look on Indonesian ethnicity male adult positioning stripes of Malaysian favourite snack, 'otak-otak' (grilled attap leaves-wrapped fishcake) on automated grill machine in Johor factory, Malaysia.

Kanom Thong Yod, a traditional Thai dessert made from egg yolks and sugar syrup, served in banana leaf cups

Thai traditional dessert, Steamed banana cake in funnel banana leaves at street market in Thailand

Thai woman getting flesh out of green coconut for cooking

Thai dessert steamed cassava cake with fresh coconut in coconut shell with pandan leaves blurred background on white table.

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

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