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Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

French traditional dish tarte flambee Flammekueche with goat cheese

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

Close-up shot of authentic pissaladiere, famous flatbread ( pizza ) with toppings (onions,anchovies and olives) from the region of Provence and the French city of Nice

Bacon Ranch Chicken Crust Pizza with Red Onions

Freshly baked Alsatian Tarte Flambée (Flammkuchen) cut into slices with bacon and onions.

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Overhead view of a traditional European flatbread topped with sour cream, crispy bacon and red onion, served on a paper plate over a light background. Rustic street food style savory baked dish

Chicken and onion pizza on the table in a bar.

A savoury courgette and goat cheese pastry dish at home

Flammkuchen or tarte flambee with cream cheese, bacon and onions. Isolated on white background

Fresh Rustic Quiche Lorraine on Parchment, Close-Up Overhead

A beautifully styled butter board featuring a spread of creamy butter, garnished with green and black olives, fresh herbs, and spices

Homemade pizza with goat cheese, caramelized onion and balsamic vinegar. Selective focus. Shallow depth of field.

Slice of flatbread topped with ham and onions held in hand above wooden table

Preparing French Onion Tartlets Before Baking

Close-up of a traditional Hungarian flatbread topped with sour cream, crispy bacon, and red onion, isolated on a light background with copy space. Authentic regional dish representing Hungarian cuisine, rustic baking traditions, and comfort food culture

Slice of tasty pastry puff onion tart placed on parchment on messy wooden cutting board with husk in light kitchen

Homemade viral butter board with olive, dried tomato, caper, hard cheese

Traditional Tarte flambée with crème fraiche, cheese, onion and bacon slices

Sliced pizza served on a wooden board on the table in a pub.

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Cheese, wine and bread in a sidewalk cafe in Paris, June 2015.jpg