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Traditional Tarte flambée with crème fraiche, cheese, onion and bacon slices

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

The tart is prepared for baking and cheekily covered with sliced onions on the cream dough, close up, top view.

Traditional German Flammkuchen pie with ham and onion. High quality Isolate, white background

Ready to eat traditional Flammkuchen or tarte flambée

French onion pie with bacon on the kitchen board, cut onion and knife on the kitchen table close up

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, some fresh oregano leaves, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

French traditional dish tarte flambee Flammekueche with goat cheese

Preparing French Onion Tartlets Before Baking

delicious flammekueche in front of white background

Close-up shot of authentic pissaladiere, famous flatbread ( pizza ) with toppings (onions,anchovies and olives) from the region of Provence and the French city of Nice

Thin iced onion tart, mashed pink onions and salad. High quality photo

Chicken and onion pizza on the table in a bar.

Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

Fresh Rustic Quiche Lorraine on Parchment, Close-Up Overhead

Close-up of pizza topped with goat cheese and caramelized onion. Macro shot of delicious products

Crop anonymous person holding slice of tasty homemade baked puff pastry onion tart at table in light kitchen at home

Traditional french pie. Quiche lorraine isolated on the white background.

Alsatian tarte flambee (Flammekueche), close-up, on a cutting board

A savoury courgette and goat cheese pastry dish at home

Tarte Flambée from Alsace with onions and bacon, similar to a pizza, thin dough with sour cream hot baked in the flames, often served with a local wine

Baked cheese pie with yellowish brown crust on top in baking tray

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Cheese, wine and bread in a sidewalk cafe in Paris, June 2015.jpg