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Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Cooked red onion slices in rings on a white background

Ready to eat traditional Flammkuchen or tarte flambée

French onion pie with bacon on the kitchen board, cut onion and knife on the kitchen table close up

Garlic naan and curry dipping sauce in Kuala Lumpur, Malaysia.

Chicken and onion pizza on the table in a bar.

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

Flammkuchen “Tarte Flambée” traditional german food served with style

Stock photo showing a close-up view of healthy eating image of red onion rings. Pieces of vegetables displaying purple skin and white flesh on purple background.

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Traditional Tarte Flambee with Creme Fraiche, Onion and Bacon

Traditional German Flammkuchen pie with ham and onion. High quality Isolate, white background

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Close-up shot of authentic pissaladiere, famous flatbread ( pizza ) with toppings (onions,anchovies and olives) from the region of Provence and the French city of Nice

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Stock photo showing a close-up, elevated view of layers of red onion slices. Pieces of vegetables displaying purple skin and white flesh, healthy eating poster wallpaper background design.

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