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TARTARE DI TONNO O SALMONE. Finely diced tuna and salmon mixed with shallot, lemon juice, extra virgin olive oil and chopped herbs. Served with lettuce and balsamico reduction

Ahi Tuna Tartare on White

tuna tartare dish with avocado

Cropped shot of a man preparing a steak tartare dish in a commercial kitchen

Scallop ceviche with citrus sauce and masago caviar

Crab and lobster in a consomme

Pub food: Beef tartare.

Dish with raw red tuna quenelle on cream cheese isolated on white background

Close up of tasty smoked salmon tartare with mango and avocado, served with lettuce

A plate of delicious tuna tartare with green apple

Two pieces of raw meat with toppings on plate in restaurant with fancy decoration

Salmon tartare with red caviar, croutons, lettuce, parmesan and soy

Festive table with Rosolli salad - traditional Finnish Christmas meal made of cooked, diced beetroot, carrot and potato. Celebration delicacies on Christmas table in Finland and Scandinavia

Luxury table settings for fine dining served and decorated table with food for guests in the celebration restaurant

Setting the festive table. Salad of various ingredients

Salmon tartare with egg

Russian salad with crab meat on restaurant table

Generous portion of bison steak tartare with croutons on background.

The Melitzanosalata is a Greek appetizer which is made out of Italian eggplant in combination with various ingredients such as garlic, extra virgin olive oil, flat leaf parsley, lemon juice and salt

Steak Tartare,Plate with tasty beef tartare on white background

Russian Salad with mayonaisse sauce potatoe, olives, pepper, and bread sticks

Shrimp Appertizer

Delicious Ahi Tuna Tartare with Deep Fried Soft Boiled Egg served with sauce on a white plate

Baba Ghanouj with lemon slice served in a dish isolated on cutting board side view

Vegetable salad with ham and mushrooms. Isolated on white background.

Herring forshmak with bread chips with paprika, microgreen sprouts of buckwheat, capers, strawberries, cherry tomatoes, edible petals. The food is in a rectangular, wooden plate. The plate stands on a dark background.

Traditional russian dish Olivier salad served with red caviar on top

Delicious bulgur dish as appetizer

A meticulously plated appetizer features a base of creamy pink elements, generously covered with a mountain of light and crispy fried strands. A sprinkle of seasoning adds a touch of elegance.

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