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food starters potato salad Steak tartare and Anchovies with tomato Tapas

Fancy appetizer for lunch in French restaurant

tuna tartare dish with avocado

Crab and lobster in a consomme

Appetizer for the banquet - different types of salmon, beef and tuna tartare on the table

Close up shot of a steak tartare in a fine dining luxury restaurant

Shrimp tartare on a plate in a restaurant.

The table is ready at the restaurant. A plate of steak tartare served at the restaurant outdoor.

Scallop ceviche with citrus sauce and masago caviar

Restaurant Gourmet food variety on plates with Beef Tartare, fish, meat and starters on restaurant table

Russian salad with crab meat on restaurant table

Plate of savoury food at Ticino luxury restaurant

Tuna tartar

Steak Tartare,Plate with tasty beef tartare on white background

Fresh and tasty tartare of raw salmon prepared with salmons eggs and vegetables on top served in white plate

Close-up shot of cake in plate and glass of water on the table in hotel restaurant

Tartare with salmon, herbs and parmesan. Selective soft focus

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table and palm leaf shadows

Salad with salmon, cucumbers, avocado, basil, red caviar and Philadelphia cheese with egg in a plate on a white background

Close-up a plate of shrimp tartare. Seafood served with sauce and some herbs.

Recipe Fish Appetizer shrimp carpaccio, smoked salmon, avocado, samphire, broad beans, lemon sauce, olive oil, served with mayonnaise in white round plate, High quality photo

Pub food: Beef tartare.

Steak Tartare,Plate with tasty beef tartare on white background

Plate of savoury food at Ticino luxury restaurant

The tartare of salmon on a bun

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table by the sea

Olivier salad served in the restaurant. A classic dish to celebrate the New Year in Russia

Delicious fresh Japanese cuisine marble beef tartare

TARTARE DI TONNO O SALMONE. Finely diced tuna and salmon mixed with shallot, lemon juice, extra virgin olive oil and chopped herbs. Served with lettuce and balsamico reduction

Meat tartare with fruit

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