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Cubed celeriac in water.

Taro on a white background

Taro isolated on white background

Ta-nm,Japanese Taro,

Cooking Kuri Kinton

Macrophotography of mango fruit.

closeup of taro root vegetable, eddo malanga, hands table slice

Detail of a glass with a cut mango ready to serve

Yam or edible yam tuber - Dioscorea. healthy food

Close Up Cassava has been peeled

Plate with pickled mango slices isolated on white background close up

Ta-nm,Japanese Taro,

Taro isolated on white background it is good

Mango isolated on white background. Fruit.

Boiled, cooked taro fruit, placed on white plate on brown wooden background

A close-up shot of hands spreading a perfectly ripe mango fruit with neatly sliced grid lines, emphasizing its vibrant color and natural texture. The image promotes healthy food choices and showcases the beauty of tropical fruits, perfect for food and wellness content.

Fresh Taro isolated on white background

Mini Taro

Group Of Unpeeled Taro Root Vegetable On Wooden Table Image

Soy tofu cubes, Tofu soy bean curd

A bowl of canned peaches with fresh fruits

Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, in this case, the juçara (Euterpe edulis). Euterpe edulis, commonly known as juçara, jussara, açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. It is closely related to the açaí palm (Euterpe oleracea), a species cultivated for its fruit and superior hearts of palm.Vale do Ribeira is a region in the south of the state of São Paulo and the northeast of the state of Paraná, Brazil. The region is environmentally rich, with large areas of well-preserved Atlantic Forest, but economically poor. It is one of the poorest parts of the states of São Paulo and Paraná, with low levels of education and employment. The region has over 10,000 species of flora and fauna. It has over 21,000 square kilometres of well-preserved forests, about 21% of the total remaining Atlantic Forest in Brazil.Preserved areas are found outside the conservation units in indigenous territories, quilombos and rural districts whose inhabitants practice small-scale subsistence agriculture.

Potato stand in farmers market

Taro is a perennial plant. The rhizome is eaten along with the petioles.

Two ripe tropical fruit shot against a white background. The colour of the mangoes indicate they are ready to eat.

Ta-nm,Japanese Taro,

Pumpkin dessert

pieces of mango isolated on white background. exotic fruit. clipping path

Freshly harvested taro roots with soil texture, arranged neatly in a wooden box at a local market. Traditional Asian root vegetable.

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