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Fresh carpaccio with rocket leaves, Parmesan cheese, sun dried tomatoes and capers

Tokyo, Japan - August 7, 2019: Streetfood in a Ueno Ward street. People eating in a roadside stall in Ueno, Tokyo, Japan

Toast with sun-dried tomatoes and olives.

Antipasti creativi

Seafood paella served in a cast iron pan.

Street food in Taiwan

Sea bass fillet sashimi with creamy sauce, sea buckthorn berries and herbs. The food lies in a round, light, ceramic plate with high sides. The plate stands on a wooden table with patterns of wood texture on a dark, linen fabric.

Little gem lettuce with anchovies and peppers, Traditional appetizer , named 'Gilda', olives, cider. Basque Country cuisine. Spain

Osechi, New Year, Osechi Japanese New Year's meal

Italian food

Burrata cheese, various tomatoes and olives. Italian cuisine

Delicious chicken in spinach sauce and puree, served on a plate and ready to eat, with copy space

Two glasses of white wine and Italian antipasto meat platter on domestic kitchen.

BBQ Asado in Argentina

Turkish Tekirdag or inegöl Kofte with Piyaz Salad / Kofta. Traditional Food.

Cityscape of Valencia, Spain, with commercial buildings and logos visible

Woman preparing lunch for home party

plate of deep-fried breaded fish garnished with onion and lemon and toasted bread toast on table

Bacalao or Bacalhoada, Portuguese salt cod stew

Traditional Turkish kebab

Close up on spanish tapas starters served on a table top. No people are visible.

An Italian American tomato based fish and seafood stew called cioppino made famous in the city of San Francisco.

Serving suggestion of premium Spanish cheese Buffalo Blu with ingredients

Bangkok ,Thailand - JUNE 15 , 2024: Tourist ordering thaifood seafood grill octopus and Squid skewers on charcoal stove with seafood sauce on street stall market in Chinatown, Bangkok

Bangkok, Thailand - January 31, 2015: Thai pastry balls with seafood. A thai is preparing food on night food market at Kasetsart university in Bangkok.

Fried Pastries, Pastel Frito Brasileiro, on wooden table. Pastel de carne

Delicious snacks on the table. Buffet tasty banquet meals.

Modern picnic decoration by the lake

Traditional spanish jamon, prosciutto crudo, italian salami, parma ham. Antipasto plate and glass of wine. With copy space

Traditional tapas or pincho from Basque Country - anchovy, piparra or guindilla peppers, and green olive on a cocktail stick.

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