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Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

A fire on tandoori oven with naan bread inside.

Bread in the tandoor. Traditional way of baking bread in the tandoor in Dagestan, Russia.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Savory beef and green onion bao that is baked in a tandoor oven

Wide image of bread being baked in a hot tandoor

Making Bread In The Old Oven In The Georgia Countryside.

aged man makes traditional bread in old round stone oven in rural village. Large flat freshly baked tortillas lie on the table. Hot bread. Central Asian cuisine.

white plain raw naan bread in Tandoor oven with fire flame.

Handmade Traditional Lepeshka (Lepyoshka) Bread - Tashkent Non Flatbread in bakery close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr) Oven in the background, Selective Focus. Tashkent, Uzbekistan, Central Asia.

Traditional Azerbaijani tandir

Flat breads cooking in large oven made of clay called tandoori.

Fresh Tandoori Roti being baked in a traditional clay oven

Home made lavash bread being baked inside a traditional Armenian floor oven called tonir

primative stone bread oven in tribal village

Bagels (simit) in bakery. Traditional fast food. Shallow depth of field. Hatay / Turkey

Homemade fresh turkish pita bread in istanbul turkey

$Taiwan's beloved \$

Workers making bread in a bakery

Baking traditional flat tandoor bread in a clay oven with an inside view

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Traditional baking and frying samsa in a tandoor, in the ancient city of Khiva in Khorezm, national cuisine of Uzbekistan

Bread

Making bread in tandoor oven

A freshly baked naan bread on a plate, showcasing its soft, fluffy texture and golden, slightly charred surface.

Metal skewers with pieces of chicken and seekh kebab cooking inside a traditional clay tandoor oven, showcasing the preparation of authentic Indian cuisine

Flatbread staple food

India, West Bengal, Kolkata, Taltala. Bread being cooked in cylindrical oven.

Large pides baked in a big oven

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