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white plain raw naan bread in Tandoor oven with fire flame.

Hot and fresh flat bread

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Making Bread In The Old Oven In The Georgia Countryside.

$Taiwan's beloved \$

Savory beef and green onion bao that is baked in a tandoor oven

Bread in the tandoor. Traditional way of baking bread in the tandoor in Dagestan, Russia.

Traditional brick oven with Shoti bread. Georgia

aged man makes traditional bread in old round stone oven in rural village. Large flat freshly baked tortillas lie on the table. Hot bread. Central Asian cuisine.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

An overhead view of a delicious large cheese nan bread on a white background

Bread Nazuki from Traditional Georgia Owen in small bakery shop on the street in Georgia ,Surami.

Traditional way of baking bread in the tandoor in Armeina

Workers making bread in a bakery

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

The traditional staple food in Xinjiang, Naan

Making bread in tandoor oven

The woman makes and bakes Turkish style flatbread.

India, West Bengal, Kolkata, Taltala. Bread being cooked in cylindrical oven.

Homemade fresh turkish pita bread in istanbul turkey

A fire on tandoori oven with naan bread inside.

Large pides baked in a big oven

Close-up of Georgian Shoti bread baked in a traditional brick oven torn, tandoor

Ramadan Pita (Ramazan Pidesi)

A small round loaf of pita bread baking on the saj.

The naan sold in Xinjiang, China

a bread in a cloth

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

Traditional Azerbaijani tandir

Bread

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