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Yongan fish market situated at Yongan Fishing Harbor in Taoyuan Taiwan.

Father and daughter experience a fine sushi food bar in the famous Kuromon Ichiba market in Namba, Osaka, with the heads of large fresh Tuna on the counter. This market is famous for it's fresh seafood, meat and vegetables, which are displayed on counters along either side of the main aisle. It is a popular tourist destination to experience the colorful stalls and to see fine ingredients for sale which locals seek out to purchase.

a variety of fresh fish neatly arranged on crushed ice for preservation at a fish market or seafood stall

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Fresh monkfish on the counter on the fish market.

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

At Nanjichang Night Market in Taipei, a stir-fry stall offers affordable and diverse seafood. This close-up shot captures the fresh fish available, showcasing Taiwan's vibrant food scene.

Steamed Grouper

Braised Yellow Croaker fish or Corvina - Beijing-style. The fish is fried and then braised with a spicy sauce containing diced carrots and chopped dried chilli.

Steamed crucian carp

grilled salmon fish head with soy sauce on white plate

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Iranian sheep goat head stew soup, boiled sheep head with teeth steering out in a plate - a bizzar Persian dish (also called Pacha, khash, kalleh, pacheh)

Steamed silver pomfret

Head of a small-mouth bass during fish gutting and food preparation.

Large yellow croaker

steamed salmon head with soy sauce (salmon kabutoni)

Steamed sea fish on the dining table

Yongan fish market situated at Yongan Fishing Harbor in Taoyuan Taiwan.

Fried Fish with Fish Sauce in Thai Food

several fresh Red Tilapia fish laid out on ice to maintain freshness

Animal, Animal Body Part, Animal Eye, Animal Fin, Animal Scale

This close-up captures a prepared eel at a stir-fry stall in Nanjichang Night Market, Taipei's historic haven for affordable and diverse Taiwanese delights, including eel dishes.

People enjoying Grilled salmon head in a Japanese restaurant.

Japanese restraunt

$Fresh tuna fishes on local fish market stall.\nPalawan Island - Philippines.$

Japanese food set, steamed salmon head with soy sauce

Large yellow croaker

Steamed salmon head with soy sauce with vegetables., Salmon kabutoni, Close up Salmon

Live groupers and various seafood at the fish market in Ha Long, Vietnam

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