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Indian sweets in a plate includes Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji for diwali celebration

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

A delicious and tasty Indian Breakfast most favourite and popular in India and Pakistan

Group of Gajak or Sesame Seed Jaggery, Indian Food

Charru Mussel, known in Brazil as Sururu Moqueca, on wooden board.

shrimp moqueca with mashed potatoes, rice and red pepper.

Sugary Pancakes Called Malpua, Pooa Or Pua Are Traditional Indian Dessert Mithai Drenched, Dunked, Soaked Or Dowsed In Cheeni Ki Chasni On Scattered Rainbow Color Powder Or Organic Gulal Background

Typical south Indian Thali dishes served in a variety of traditional plates.

indian sweet food consumed in festivals like diwali, holi, dussehra, gudhi padwa or weddings

Traditional Indian vegetarian thali meal in a shining metallic platter (thali). An assortment of dishes with rice bowl and chapatis.

Delight Food

A variety of food items are displayed in an appetizing way.

Butter chicken curry, lamb vindaloo, basmati rice, nan bread and yoghurt raita

Pav Bhaji or Mumbai Style Bhaji Pav,Street Food - Indian Spicy Food

North Indian Punjabi desert food named as halwa

Boneless chicken, ginger, garlic, onions, kolhapuri sauce

Indian food biryani rice, mutton curry, chapatti, milk tea, dal, salad and curry chicken. Indian dining table.

Hariyali Paneer or Pudina Paneer Curry

Popularly known as Nepali Thali, it is served on a brass plate and bowls with an assortment of foods. It is the staple food of the Nepal consisting of rice, lentil, and vegetable with homemade Achar (spicy pickle) which is usually fermented.

selection of traditional Moroccan Appetizer

stir fry Mix Vegetables with carrot, capsicum and radish, Plain Rice, Chicken Rezala, Chonar Dal chana gosht served in dish isolated on wooden background top view indian spices, bangladeshi food

Table top view of Indian food.

indian dish pav bhaji and Chinese Manchurian served on table

Peri-Peri chicken wings meal with spicy wedges, peas and rice

Group of Indian Food or North Indian Thali

A variety of food items are displayed in an appetizing way.

Variety Of Assorted Desi Ghee Indian Mithai viz. Laddu, Kesar Barfi, Kalakand, Kaju Barfi, Gulab Jamun. Traditional Sweet Food for Diwali, Holi, Rakshabandahan, Navaratri, Dussehra, Janmashtami Puja

Bhel Kachori Chaat is a delicious and popular Indian street food dish. It combines the flavors and textures of crispy kachoris (deep-fried bread stuffed with lentils or spiced potatoes), tangy and spicy bhel (a savory snack made with puffed rice, vegetables, and chutneys), and various other ingredients to create a mouthwatering culinary experience.

Assorted Indian Non Vegetarian food recipe served in a group. Includes Chicken Curry, Mutton Masala, Anda/egg curry, Butter chicken, biryani, tandoori murg, chicken-tikka and naan/roti

Chicken Kofta, Chicken Skewers and Grilled Chicken, Rice and Salad

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