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Indian Mithai Motichoor Boondi Laddu Made Of Gram Flour Besan In Desi Ghee Or Clarified Butter. Festive Food For Deepavali, Rakshabandhan, Navratri, Dussehra, Vijyadashmi, Diwali, Deepavali, Holi

Gulab Jamun- Indian Sweets

Delicious homemade Bengali Pitha, a winter delicacy made with rice flour, coconut, and Nalen Gur during Poush Sankranti. Festive, sweet, and culturally rich traditional dessert.

Dry fruit laddu is a popular Indian sweet treat made from a mixture of dried fruits, nuts, and various flavorings.

$Close-Up of an Indian Sweet \$

Khaja snacks layered fritters dunked In sugar syrup, for sale in puri odisha india.

Sweet food

Traditional north indian sweet mithai and savory namkeen. Made with milk and herbs these are served during festivals like diwali and weddings

Close-up of vibrant Nyonya kuih arranged in a geometric pattern, featuring red, green, and white layers with a glossy texture. Traditional Malaysian and Peranakan sweet delicacies.

Various traditional Indian sweets made of milk and pulses during a festive event on a plate on a white surface during festivals.

Modak Is An Indian Sweet Dumpling Offered To Lord Ganapati On Ganesh Chaturthi Festival. Served In A Plate. Selective Focus

Sweet Tiranga Peda or pedha or Indian tricolour Pera is a mithai prepared for Independence or republic day greeting

Sweet desert Sandesh food

Indian bengali triaditional sweets served in plate

Indian sweet pink Cham Cham in small bowl isolated on white background. Cham cham is a Bengali sweet made by curdling milk

Halva /Semolina Halwa / Sooji halwa/indian sweet

Festive mithai

Indian sweet made from milk during festive event on white background. Top view

Delicious Sweet Pumpkin's Pieces, Indian Sweet

Indian Sweet Mawa Modak

$Close-up of an Indian Sweet \$

Indian sweets/mithai in bowl isolated on white background for festival celebration.

Laddu or laddoo are ball-shaped sweets popular in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

Festive mithai

Pushkar, Rajasthan, India. Motichoor Ladoo, a traditional sweet, for sale at an outdoor market.

$Bal Mithai is a sweet dish from the state of Uttarakhand in northern India. It is made from roasted khoya (reduced milk) and coated with white sugar balls known as \$

Indian sweet Jalebi/Imarti, Laddu and Gujiya served together over white background or with gifts. Selective focus

Indian snacks in street cart vendor in Jaipur

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