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$A high-resolution image capturing a traditional Vietnamese family meal, filled with the warmth and authenticity of home-cooked dishes. The table is set with classic white rice bowls, pairs of wooden chopsticks, and a variety of rustic dishes that reflect the simplicity and richness of Vietnamese cuisine. Featured dishes include a golden omelette, a bowl of fresh vegetable soup, and a plate of savory steamed rice. A small dish of mắm cà (fermented eggplant in fish sauce) adds a distinctively local flavor. The communal setup highlights the importance of sharing and togetherness in Vietnamese family culture. Ideal for use in cultural blogs, culinary content, and promotions that celebrate Vietnamese traditions and cuisine.\n\nVietnamese: mâm cơm truyền thống việt nam, dưa cà, mắm cà$

Homemade Steamed Whole Pumpkin Filled with Thai Style Custard Called Sankaya Faktong

Fresh Pumpkin Soup with Pumpkin Seeds on Blue Wooden Background

malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity

Pumpkin-shaped dessert served with coffee on an Easter-themed table in a café.

Paneer Manchurian is Indo Chinese cuisine dish, Paneer cubes tossed with tomatoes, onions, spring onions, sesame seeds and soy sauce. served over a rustic wooden background, selective focus

$Mì Quảng (also spelled mỳ Quảng), literally \$

Nyonya kuih, a Malaysian delicacy assorted sweet desserts

Baked yellow pumpkin with honey, olive oil and spices on a plate on the wooden table. Vegetarian food. Close up

Mini styles fusion-don - Wagyu Burger Don with Raw Egg, Salmon Ikura Don, and Unagi Don.

Sticky Rice Pumpkin Cake (Mochi) with Red bean filling. Chinese cuisine.

A serving tray with Penang's popular street food, white curry soup noodles. This dish is known for its rich and flavorful broth, often served with a variety of toppings like chicken, prawns, and vegetables. It's a classic Malaysian street food that's love

In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.

Frozen pumpkin. Flesh and seeds of pumpkin.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Hobakjuk, Korean pumpkin porridge with rice balls, topping with pumpkin seed.

Chinese style food, pork fat jelly served finely chopped vegetables and a bit hot sauce. Simple and tasty food.

Tokyo, Japan - October 19, 2016 : Japanese charm blessing in many way selling at Toshogu shrine in Ueno Park in Tokyo, Japan.

The cooking process for making green-colored dango (glutinous rice ball dessert) with two filling options: pork floss filling and shrimp filling

Korean traditional food various shapes of half-moon-shaped rice cake

Korean Pancake, Young Radish Water Kimchi, Limpid Wine made of Glutinous Rice and Soy Sauce, Korean Food, Seoul Korea

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