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China - East Asia, Japan, Adult, Sushi, Preparation

Sushi rice roll wrapped in a wooden plate.

Close-up of sushi on a plate, soy sauce.

Baked sushi rolls with salmon, cheese and sauce on a foamed polystyrene tray close up.

Various delicious sushi, sushi from a restaurant, sushi preparation, Japanese food

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

Sushi rice , Japanese food style - Selective focus point

Closed up japanese sushi Maki and rolls show food background

Sushi platter with salmon, cucumbers and sesame

Sushi photo, Sushi is a Japanese food consisting of rice formed with side dishes in the form of seafood, meat, raw or cooked vegetables.

A high-quality close-up stock image of Nigiri Sushi, meticulously arranged in an indoor studio setting. The image showcases the intricate details of fresh sushi toppings such as salmon, tuna, shrimp and tobiko, placed atop perfectly shaped sushi rice. Captured with professional lighting, this premium food photography highlights the texture and vibrant colors of the ingredients, making it ideal for culinary blogs, restaurant menus, Japanese cuisine promotions, and food-related publications. Perfect for use in high-resolution digital and print media.

Maki sushi roll filled with salmon and crab stick, elegantly served with soy sauce on a black background

Sushi's sushi is the most important freshness.

Sushi, Japanese sushi rolls and salmon roe, Japanese food

Person holding a sushi roll with chopsticks close-up

Sushi tray with focus on wasabi and ginger.

Studio photo on a black background of sushi in chopsticks. Close-up, high-quality and bright photo

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Japanese cuisine, rice sushi and fish - closeup, vegetarian dish

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