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Uni sea urchin sushi japanese cuisine in ceramic plate on white background

Which is delicious Japanese cuisine.

Sea urchins in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Sea urchin sashimi closeup

Raw sea urchin meat for sashimi cooking, placed on iced basket at the fish market. Japanese food object photo, close-up and selective focus.

Sea urchin in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Uni Urchin Sashimi fresh seafood sashimi Streetfood osaka kyoto japan

Oriental, fesh an tasty sushi setOriental, fesh an tasty sushi set

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Sea urchin sushi.

Sea Urchin Uni at market stall selling fresh raw seafood in Kyoto Nishiki street food fish market

japanese green sea urchin roe, ezo bafun uni, sushi and sashimi ingredients

sushi

Fresh opened Sea Urchins with quail egg and soy sauce on plate on gray background close-up

A mini rice bowl with sea urchin and salmon roe.

Which is delicious Japanese cuisine.

Fresh Japanese Sea urchin on white background

If you come to Japan, be sure to try sushi.

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Uni Urchin Sashimi fresh seafood from Japan

Sushi with salmon roe.

Uni Urchin in Kyoto

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Which is delicious Japanese cuisine.

Uni or Sea Urchin Served on top of Sushi Rice in Small Portion

Ikura is salmon roe, and it is used to make nigiri sushi.

Raw meat from Sea Urchin on ice cubes in the market in Hakodatee Morning Market. Directly above.

Fresh uni (sea urchin) still in its prickly shell, garnished with a perilla leaf and dab of wasabi, held in a woman’s hand at Tsukiji Outer Fish Market in Chuo, Tokyo, Japan

Sushi

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