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Puerto Rico cakes- Natural food

Filipino authentic traditional buffet: philippine finger food on banana leaf

Tamales are a traditional Latin American dish. It is prepared using corn meal along with rice, vegetables and either pork or chicken meat. It is wrapped with banana leaves. It is a traditional food usually prepared around the Christmas holiday.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Selective focus one of malaysian favourite breakfast called Nasi Kuning, the yellow rice added with spicy fried fish and boiled egg. Served on banana leaf.

Peruvian meal Tacacho and Cecina

Banana leafs for sale at a Peruvian market in the city of Iquitos on the Amazon river

High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season

Pork kappa is a traditional dish of garo tribe of meghalaya served in green banana leaf. Indigenous Cuisine of local people.

Creative Indonesian Food

Food containers made from banana leaves. Eco-friendly product packaging concept.

Thai stucky rice with beans in leaves

Experience the taste of Thailand with coconut sticky rice and banana wrapped in banana leaf, a traditional snack from the Northeastern region

Chicken Curry with Basmati Rice served on bamboo leaves

delicious typical tamale ready to enjoy

Traditional meal setup on banana leaves with rice, meat, and soup bowls in an outdoor rustic setting.

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Hallaca. Traditional christmas dish from Venezuela. Venezuelan food. Corn dough stuffed with a stew of beef and other ingredients wrapped in banana leaf.

Variation of fresh cooked thai food in Phrao district in Thailand

Pepes Telur Asin is an Indonesian Food Made from Salted Egg Mixture of Spices, Basil Leaves, and Coconut Milk. Wrapped with Banana Leaf and Steamed

Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.

Traditional meal with grilled meats

A Tamal that is steamed and ready to be eaten. A typical Colombian meal it is usually different types of meat, rice egg, wrapped up in a banana leaf and steamed. The one on display will make a meal for one adult. Horizontal format.

Sticky rice Thai custardSticky rice Thai custard

Traditional Acehnese rice menu wrapped in banana leaves at traditional events

Steamed tamal jarocho, a traditional mexican dish, wrapped in banana leaves and presented on a bed of hoja santa

Traditional meal setup on banana leaves with rice, meat, and soup bowls in a rustic outdoor setting.

Abara - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia, Brazil

Close-up of traditional Malaysian nasi lemak wrapped in banana leaves, neatly arranged on a glass tray, ready to be served at a local market or event.

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