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A pig's head in a butchery stall in London Borough Market

Food for the Korean ancestral rites ceremony table

Grilled pork head waiting to be sold in the market of Thailand

Cut pork snouts and ears in a butcher's shop. These head pork parts are ground and processed into sausage.

Pig head on a meat stall in a flea market, Thailand.

$Pork head, chorizos, rib cut, butcher sale in the market. Galicia, Spain. Carnival time traditional food for \$

A big whole roasted pig is ready to be served at the buffet

Roasted heads of goats on a floor

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Head of a fresh slaughtered chicken put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

skinless head of mutton

A pigs head for sale at a butcher's market stall

pig head and leg for offering goddess on white background

Leg of lamb leftovers.

a brown grilled suckling pig lies in a large pan

$Roast a whole pig by the roadside. \nTraditional food of Taiwanese aborigines.$

Huaraz, Peru - January 24, 2015: Prepared sheep heads on tray in Peruvian street market in Huaraz

Pig head with apple on his mouth at Bologna´s market

Roasted pig with crispy skin. Lechon national food of the Philippines. high quality photo

Roasted Suckling Pig, Traditional Chinese Food Served In Restaurant

Cuy (guinea pig) ready for the grill. Traditional food.

Freshly baked crispy suckling pork, a whole pig with crispy skin

Smoked pigs head at a butchers market stall in the public marketplace Cooperativa Mercado Nuestra Señora De África which is partly under roof and established in 1943 in the center of Santa Cruz which is the main city on the Spanish Canary Island Tenerife

The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.

China lurou, bath chap, traditional food appetizers

Pig head, meat from pork for cooking on white background

Traditionally, Taurus villagers cook the goat's head feathers with an iron rod and make a meal on the feast of sacrifice. This traditional method of cooking meat has been documented in Altınkaya (Zerk) village in Köprülü Canyon National Park.

Head of a recently butchered pig for sale at a meat market in Cuenca, Ecuador

A pigs head resting on a scale at a market in the city of Baracoa, on the eastern tip of Cuba

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