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Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Close up of people holding dumplings with chopsticks

xian steamed small meat dumpling in basket , chinese fine food

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Chinese unique food soup dumplings, placed in a small steamer

Taiwanese and Japanese Pan-fried gyoza dumpling Xiao long bao food in a plate at Taipei Taiwan

Asian dumplings, called dim sum, cooking in a wooden steamer in Yokohama Japan's Chinatown near Tokyo.

A vendor places raw Sheng Jian Bao into a hot pan at a vibrant Taiwanese night market, capturing the first step in creating this beloved crispy dumpling snack.

Chinese traditional pasta meat dumplings

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Young woman holding dumpling, showing her handmade art

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Xiaolongbao sold in the streets of Binondo Manila.

Delicious steamed round shaped dumplings in South Korea, traditional special Korean food.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Yum, this is a traditional Chinese food, steamed buns. It's a kind of dim sum. It's very delicious.

Chinese Traditional Sichuan snack, XiaoLongBao

Asian senior women are enjoying freshly steamed bun

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Chinese street food in the Hutongs of Beijing Wangfujing Street

Close up of holding a Chinese dumpling with chopsticks

detail shot of Steamed Dumplings,Xiao Long Bao.

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

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