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Oblation for pray

Ho Chi Minh, Vietnam - March 12, 2024: Vietnamese woman in a traditional conical hat, sells Vietnamese food on the street in the center of Ho Chi Minh

Khao Tom Mat (Coconut Rice with Banana Filling)

Sweet sticky rice cake also known as Nian Gao with mandarin oranges on wooden table.

Sticky Rice Snack Street Food being steamed

A large group of woven baskets on a motorbike in Phnom Penh, Cambodia

Human hands inserting glutinous rice into hollowed bamboo to prepare cooking Lemang

ose-up view of fresh queen of ant eggs on green leaf

Thai senior woman is selecting bags with food at market stall in Chiang Rai province

The Eastern New Year according to the lunar calendar. Sale of attributes and jewelry in Nha Trang in Vietnam.

Close up photo of raw glutenous rice wrapped in palm leaves.

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Close up of Vietnamese street food show on cart at sidewalk, sticky corn, a popular breakfast that cheap and delicious for breakfast, eat with green beans, fried onion, scallion with fat

Human hand adding sticky rice for making 'Lemang' (sticky rice cooked with coconut milk in hollowed bamboo)

Chinese people and foreign travelers buy and eat Zongzi or chinese sticky rice dumpling from at local restaurant in Market Street Teochew old town at Chaozhou city capital urban in Guangdong, China

A Muslim man is adding glutinous rice into hollowed bamboo for making lemang (glutinous rice cooked with coconut milk in hollowed bamboo)

Ingradients to make Chung cake, the most important food of Vietnamese lunar new year Tet

Close up of home made Zongzi with filling of white and red wholegrain glutinous rice, peanuts, mung beans and red dates (Chinese dates).

Freshly dried raw rengginang, Indonesian rice crackers made from sticky rice.

The rice dumpling is only eaten during the traditional Chinese Dragon Boat Festival, in the early summer in every year.

Sweet cake for sale at the Central Market in Bali, Indonesia.

Asian Chinese Rice Dumpling on wooden table

Pictures of Steamed Coconut Milk in the market of Thailand.

An Asian woman is adding crispy fried shallot on jicama 'jiaozi' at home.

Traditional Malaysia bamboo rice

coconut in bowl

Nian Gao or glutinous rice cake with Good Luck in Chinese words, in Jakarta, Indonesia popular name is Keranjang cake. Taken at traditional market Chinatown, Glodok. (Feb. 12, 2021)

Bags with food at market stall in Chiang Rai province

Glutinous rice cake with Prosperity word in Chinese for Chinese New Year festive celebration.

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Free Images: "bestof:sticky rice vietnam traditional lunar new year 2014 saigon vietnamese ho chi minh city"

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