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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese steamed stuff bun, dumpling bun.

Baozi or Bakpao with various sweet fillings sold in street food centers. Chinese steamed food.

Close up of people holding dumplings with chopsticks

Making Buns In Chinese Kitchen

Many Steamed breads in the market

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

steamed stuff bun favorite tradtional chinese food in asia.It is a popular snack sold mostly in Chinese restaurants.Another name is Siopao made from a combination of pork, chicken, beef, shrimp.

Prepare to cook of toasted bao buns lined up. Top view fresh dumplings with hot steams on wood plate. Chinese food on rustic old vintage wooden tray.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Chinese traditional pasta meat dumplings

Dum sum in the restaurant in Guangzhou, Guangdong.

Close-up of Hairy Tofu (Mao Doufu) in Dali Local Market, Yunnan Province, China

Buns in steamer macrophotography

Tianjin Goubuli steamed bun, china

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

steamed stuff bun.

Tianjin Goubuli stuffed bun

Pyan-se, Pyanse - Traditional Korean steamed pie bun with vegetable and meat. Isolated, white background

Young woman holding dumpling, showing her handmade art

Chinese dish bun

Chinese Tradition food Bun(Baozi)

Chinese dish bun

Meat buns (baozi)

Chinese steamed buns

Yum, this is a traditional Chinese food, steamed buns. It's a kind of dim sum. It's very delicious.

Close-up photo of steamed black bean buns lined up in a steam oven.

Dum sum in the restaurant in Guangzhou, Guangdong.

Traditional asian steamed bun. Korean food

Cooked street delicacies at the fish market

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