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Vegetarian food traditionally served in temples in South Korea

Korean Traditional Thatched House Scenery

Korean dish called bulgogi platter which consists of roast beef drizzled with bulgogi sauce and topped with onions and sesame seeds

side dish at a korean restaurant

Close up Asian woman traveller eating Korean vegetable soup with rice & bean sprouts (sogogi gukbap)

Architectural details of wooden eaves and ceramic tile roof ends of a tradition house at Korean ancient village in Jeonju, South Korea

Close Up of Pork Bulgogi, Korean Cuisine

An assortment of colorful banchan, featuring kimchi, seasoned vegetables, pickled radish, and marinated seaweed. These Korean side dishes bring a variety of textures and flavors to the table.

A tree covered with ivy in the foreground, set against the backdrop of a traditional Korean house and pine trees. The warm evening light highlights the natural beauty and cultural architecture.

One rag that's been looking beyond the fence.

Authentic Korean cuisine, bean sprouts Kongnamul-muchim

Bulgogi, Korean traditional food

Spring in Hanok Village, Namsangol

Korean traditional house in Hanok Village

Seoul Bukchon, Korea

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Woman wearing a traditional Korean hanbok standing outside a Hanok window, enjoying the sunny weather and cultural travel experience

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace

eaves

Jongno-gu, South Korea: December 31, 2024 - Bukchon Hanok Village, an ancient Korean village, offers an atmosphere that feels like stepping back into the Joseon era.

Korean beef bulgogi rice bowl.

typical korean street food at the food market in seoul, south korea.

Hanok Dam, Ivy, Seoul Korea

Korean side dish, seasoned beansprout or Kongnamul Muchim

Seoul, South Korea - March 30, 2024: Gyeongbokgung Palace, courtyard. High quality photo

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace

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idyllic landscape in the temple

Korean 'banchan' (side dishes) with 'kimchi jiggae' (fermented chili pepper cabbage with chicken soup)

Traditional Korean bibimbap served with various fresh vegetables, savory beef, a raw egg yolk, and spicy gochujang

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