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Close-up image of Vegetarian fried spring rolls lined up on a food tray at a fresh food market.

Spring rolls isolated on white background

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Closeup of fried spring egg rolls on white plate macro closeup in chinese asian restaurant or home as appetizer for dinner

vegetable , sausage and egg rolls or rice rolls , fresh rolls or vegetable rolls

Vietnamese Spring Rolls, in Hanoi, Vietnam.

Fresh vegetables spring rolls salad on a plate, Selective focus

chinese spring roll

Chinese female chef is demonstrating how to pan-fry Chinese spring rolls in the kitchen on a cooking class.

Crispy and delicious fried spring rolls close-up

Fried banana - Filipino snack Turon

Chef cooking and selling street food to customers at street night market in Taipei, Taiwan. People enjoy and fun outdoor lifestyle nightlife travel, shopping and eating street food in the city on holiday vacation.

fried spring roll and sauce

Authentic Vietnamese Goi Cuon (spring rolls) filled with succulent shrimp, tender pork, crisp lettuce, and aromatic herbs, wrapped in translucent rice paper. Served with a side of rich peanut dipping sauce, this vibrant dish embodies Vietnamese street food culture. Ideal for food blogs, healthy eating guides, restaurant menus, or travel content promoting Southeast Asian cuisine

Vietnamese FoodFresh Spring Roll with shrimps,

Fresh Vietnamese spring rolls wrapped with prawns and vegetables in black tray against white background.

Thai noodle with spicy souce, clean and healthy food.

The fried vegetarian spring rolls are placed on greaseproof paper to absorb the oil from frying.

vegetable rolls or rice rolls , fresh rolls or fresh spring rolls and dip

Macro takes a picture of spring rolls.

Close up photo of Nem nuong vietnamese pork sausage

$This photograph was taken on November 12, 2023 in Saigon. A summer roll (Vietnamese gỏi cuốn; literally \$

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

A close-up of freshly prepared Vietnamese-style spring rolls served on a pristine white plate at a Thai restaurant. These light and healthy rolls are wrapped in translucent rice paper, filled with crisp lettuce, vibrant vegetables, and succulent shrimp, creating a visually appealing dish. The skilled chef's hand gestures in the background add a dynamic element to the presentation, emphasizing the meticulous preparation process. A perfect blend of freshness and authentic flavors, these spring rolls offer a glimpse into the essence of Southeast Asian cuisine.

Crispy prawn spring rolls on white plate, Decorate with mint leaves and chili peppers

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

A variety of food items are displayed in an appetizing way.

Fresh spring rolls from a street food stall in Vietnam with a bowl of peanut sauce and lettuce.

Close up of Chinese Guangdong cuisine and intestinal flour

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