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ith fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal, by fried or by raw.

traditional japanese tofu dish in kyoto japan

Mini Pandan Mantou is a chinese food.

making potato food

Liwet rice : Indonesian traditional food which cooks rice with mixed vegetables and herbs.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Fresh vegetable salad roll at street food

Japanese Noodle Soup, Seoul Korea

Dinner at Okinawa

Kind of spring rolls seen in Chiantown of Singapore

chicken coxinha a brazilian snack

In Chengdu.

Zucchini chunks stuffed with ham and cheese-

Vegan Chinese dumplings

Ketupat is a typical Javanese dish made from rice which is wrapped in a wrapper made of woven young coconut leaves. Kupat, tupat, topat, tipat.

Chinese Food: Fried Dumplings

woman holding a plate full of gujia or karanji, an Indian famous snack especially made during the Holi festival of colors.

Cakes in a Food Market in Taipei

Gyoza - Made from a thinly rolled dough filled with ground chicken meat, ginger & vegetables, which can then be boiled. steamed or fried and served hot with a dash of black vinegar and sesame oil

Deep fried spring rolls on white plate, Chinese food.

Bunch of raw chicken and beef satay sticks on street stall in Malaysia, before being barbecue

Close up of pan-fried pork, chicken , shrimp and vegetables dumpling with soy sauce as condiment on the side.

Pancake rolls with salmon, Philadelphia cheese and dill. The rolls are on a white, rectangular plate, next to it is a mix of salad and lemon slices. The plate stands on a wooden background. there are cutlery next to it. On the other side is a glass of white wine and a bottle.

Bok choy in bamboo steamer

Dim Sum - Chinese Cuisine Ready to Eat

Chinese Cantonese Cuisine: Har gow

Small spring roll

Dried Egg Noodle

Ramadan sweets qatayef with white background

Fried Crispy Pork with Fish Sauce and clams with vegetables chill paste

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