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Vietnamese Spring Rolls, in Hanoi, Vietnam.

A beautifully plated stack of crispy spring rolls, sliced open to reveal a flavorful filling of vegetables and meat, presented on a classic blue and white ceramic dish. The dish is elegantly placed on a wooden table, with a dark moody background enhancing the warm tones of the golden-brown fried rolls. Served on a bed of finely shredded cabbage for contrast and freshness. This image is perfect for restaurant menus, Asian cuisine promotions, food photography collections, and culinary branding.

The origins of this ancestral recipe, much appreciated at the ancient imperial court of Vietnam, are unknown.

Crispy Fried Vietnamese Shrimp and Crap Rice Paper Spring Rolls with Shredded Carrot, Cabbage and Rice Noodles

Close-up of fresh Vietnamese spring rolls with shrimp and greens served with traditional dipping sauces

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Vietnamese food: egg rolls meal, bun cha gio

Spring rolls isolated on white background

Crispy prawn spring rolls on white plate, Decorate with mint leaves and chili peppers

Fresh spring rolls from a street food stall in Vietnam with a bowl of peanut sauce and lettuce.

Fresh Vietnamese spring rolls wrapped with prawns and vegetables in black tray against white background.

Fresh vegetables spring rolls salad on a plate, Selective focus

$Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat$

Fresh and healthy vietnamese spring rolls with soy sauce dipping, served on long white plate, on isolated white background

Vietnamese spring rolls are fresh, light, and healthy rolls made with rice paper wrapped around a combination of ingredients like shrimp, pork, vermicelli noodles, fresh herbs, and lettuce. They are typically served cold or deepfried, and paired with a dipping sauce, such as hoisin-peanut sauce or a tangy fish sauce-based dip.

Crispy and delicious fried spring rolls close-up

$This photograph was taken on November 12, 2023 in Saigon. A summer roll (Vietnamese gỏi cuốn; literally \$

A Vietnamese vegetarian meal featuring fried spring rolls served on a plate with rice noodles, fresh lettuce, herbs, shredded carrots, and a few peanuts, there is a small bowl of sweet-sour sauce dipping sauce, traditionally served with Vietnamese spring rolls.

Flat lay of golden spring rolls with dipping sauce and white vermicelli noodles in a grey ceramic bowl, placed on a textured placemat.

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

Vietnamese grilled pork patties with vermicelli noodle salad roll and chili sauce on wooden cutting board

A close-up shot of crispy golden-brown spring rolls skewered on sticks, showcasing the delicious filling of vegetables and meat inside. The dark background enhances the contrast, making the texture and details of the fried wrapper stand out. This image represents authentic Asian street food and is perfect for restaurant menus, food blogs, culinary photography, or advertisements highlighting traditional appetizers.

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