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cherry plum flower bud on a twig on a sunny spring day close-up

The beginning of cherry blossoming. Early spring.

Close up of pink and white cherry blossom flower buds with shallow depth of field

Beautiful apricot flowers bloom in spring

Cherry tree blossom close-up with beautiful defocused lights bokeh. Space for copy.

Blossoming branches of a tree in the spring shadberry. Blurred background. High resolution photo.

Buds of white cherry blossoms with space for a copy. Macro photography, spring background with soft focus. Sunlight in spring photography.

first green are small white flowers on a branch in March

Blooming apricot tree in spring. Backlight, selective focus.

$Photo of an Plum tree flower blossom bloom rotate and grow on a blue background. Blooming small white flower of Prunus. \nPlums may have been one of the first fruits domesticated by humans. Three of the most abundant cultivars are not found in the wild, only around human settlements: Prunus domestica has been traced to East European and Caucasian mountains.$

(Selective focus) Stunning view of some Plum blossoms in the foreground and blurred green trees in the background. Natural background. Kyoto, Japan.

Close-up of unopened white cherry blossoms on a branch

Cherry blossom close-up. Shallow depth of field.

Blooming apple tree in the spring garden. Natural flowering background. Close up of white flowers on a tree

$Flower of Jàpanese ápricot\nPlum Blossoms$

Branch with buds growing during springtime against a blue sky

A branch of a tree with blooming buds. branches tree with spring buds

$Photo of an Apricot Flower flower blossom bloom and grow on a blue background. Blooming flower of Prunus armeniaca.\nAn apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.\nApricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot, from Spanish albaricoque and Catalan a(l)bercoc, in turn from Arabic الْبَرْقُوق‎ (al-barqūq, \$

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