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Crayfish. Red boiled crawfishes on table in rustic style, Lobster closeup.

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Boiled crayfish with spices in salt with foamy beer for a snack.

Crayfish is one of the most popular food to Chinese in summer time. The crayfish of photo is a little blurred due to the motion.

fresh braised crayfish with green pepper in a plate ready for eating

Szechuan style fried frog in spicy pepper soup

Garlic steamed shrimp is one of the famous dishes of Chinese cuisine

Vegetables Set and Spicy vegetable and shrimp salad, its is menu for healthy

Seafood cataplana, typical Portuguese dish, with lobster, shrimps, mussels, vegetables

$The centerpiece of this dish is a half-lobster, its shell an appetizing orange-red color, indicating it has been expertly cooked to a crispy texture. The lobster is presented alongside cubes of spicy tofu in a white serving dish.\nThe chili sauce and well-seasoned tofu cubes impart a rich, numbing spicy flavor to the dish. Paired with the crispy lobster, this creates a delightful contrast and balance of tastes. The slices of lime and vegetable garnishes around the dish add a refreshing touch of color and aroma.\nThis spicy tofu and lobster dish is undoubtedly an outstanding Sichuan-style gourmet offering. The chef has skillfully combined the numbing spiciness of the tofu with the fresh sweetness of the lobster, crafting a unique and memorable dining experience. This fusion is sure to be appreciated by discerning diners.$

Fried Mantis shrimp and other seafood. Khmer style. Sihanoukville Province, Cambodia.

A vibrant and appetizing platter of spicy crayfish, meticulously arranged and garnished with fresh cilantro. This dish, a popular choice in Chinese cuisine, is known for its bold flavors and the perfect balance of heat and savoriness, making it a feast for both the eyes and the palate.

Xiao Long Xia spicy crayfish plate at local restaurant in Putuo District, Shanghai, China

chinese small lobster stir frying with red chili

A close-up shot of the traditional dish of Chinese spicy crayfish in white plate on a wooden table

Crayfish is one of the most popular food to Chinese in summer time.

A cropped image capturing a man using a spoon to carefully select his food from the buffet line.

red crayfish with green peppers on a plate for eating

A tantalizing dish of Spicy Crayfish, or Mala Xiaolongxia, prepared in the traditional Sichuan style, featuring a rich blend of fiery chili peppers, aromatic spices, and fresh, succulent crayfish. This vibrant and mouthwatering delicacy is a popular choice for seafood lovers seeking a bold and flavorful culinary experience.

A Chinese crawfish Sichuan style spicy dish in a Chinese restaurant

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