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Boiled crayfish with spices in salt with foamy beer for a snack.

Crayfish is one of the most popular food to Chinese in summer time. The crayfish of photo is a little blurred due to the motion.

spicy mala Xiang guo laksa curry with seafood prawn, scallop, chicken meat, vegetable, noodle and chilli sambal thick gravy sauce in plate on wood table asian halal food cuisine menu for restaurant

Hot and spicy crayfish pot

All kinds of Wuhan famous snacks

Seafood cataplana, typical Portuguese dish, with lobster, shrimps, mussels, vegetables

chinese small lobster stir frying with red chili

Chinese Food: Dry Chili Chicken(Chongqing chicken)

Delicious spicy braised crayfish served in cast iron pan with cilantro garnish on rustic wooden table, traditional seafood cuisine

Crayfish. Red boiled crawfishes on table in rustic style, Lobster closeup.

cooked crayfish

spicy crayfish close up. Chinese food

The centerpiece of this dish is a half-lobster, its shell an appetizing orange-red color, indicating it has been expertly cooked to a crispy texture. The lobster is presented alongside cubes of spicy tofu in a white serving dish.The chili sauce and well-seasoned tofu cubes impart a rich, numbing spicy flavor to the dish. Paired with the crispy lobster, this creates a delightful contrast and balance of tastes. The slices of lime and vegetable garnishes around the dish add a refreshing touch of color and aroma.This spicy tofu and lobster dish is undoubtedly an outstanding Sichuan-style gourmet offering. The chef has skillfully combined the numbing spiciness of the tofu with the fresh sweetness of the lobster, crafting a unique and memorable dining experience. This fusion is sure to be appreciated by discerning diners.

Chinese small lobster stir frying with chili

Shrimp for Chinese food, buffet

Fresh cooked crayfish lobster tails arranged in black pan with spices and lime, traditional Asian seafood dish on wooden background

Chopsticks taking crayfish from spicy crayfish pot on the table

Chinese cuisine

A vibrant and appetizing platter of spicy crayfish, meticulously arranged and garnished with fresh cilantro. This dish, a popular choice in Chinese cuisine, is known for its bold flavors and the perfect balance of heat and savoriness, making it a feast for both the eyes and the palate.

Spicy lobster in a round plate, Chinese hot pot cuisine, photography light and black background

A delicious deep-fried rock lobster dish garnished with golden crispy garlic, offering a perfect combination of crunchy texture and rich, savory flavors.

Chinese small lobster stir frying with chili

the spicy crawfish

Delicious roasted red crayfish being picked up with wooden chopsticks, showcasing traditional Chinese seafood cuisine with glossy spiced shell

Spicy crayfish, Sichuan cuisine

Home-cooked delicious Mala crayfish

A vibrant and spicy dish of Mala Crayfish, a popular Chinese delicacy known for its fiery flavors. The crayfish are cooked in a rich sauce made with Sichuan peppercorns, chili peppers, and other aromatic spices, delivering a numbing and spicy experience that is beloved in Chinese cuisine.

Spicy crab at a street food stall in the city of Bangkok in Thailand..

Braised duck tongue, Chinese cuisine.

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