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Homemade delicious mango coconut fish curry from Indian cuisine,

Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)

korean style laziji

Spicy Chicken Curry

They are three typical ingredients of Mexican food.

Tom Yam with food in Thailand

Chinese Food On Wood Board In Studio

Tofu stewed with peppers and onions in sweet and sour sauce on a plate close-up

Curry Chicken with ingredients on the wooden table background

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts, pork curry and hard boiled egg,

Spicy Burmese chicken curry in a sauce consisting of onion, ginger, lemongrass, pepper, garlic and tomato close-up in a bowl on the table. Horizontal

Chicken Curry in frying pan

Chicken panang curry in bowl, Thai food

Yummy Of Chicken Tikka Masala With Grilled Chicken Breast Fillet, Steamed Rice, Dumplings Wonton And Tikka Masala Sauce. Food Menu.

Panaeng Curry with Pork.Sliced Meat in red curry paste and coconut milk.Thai style food.

Chinese Food On Wood Board In Studio

Thailand spicy prawn soup or Tom yum koong

Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognizable by its distinct Southeast Asian flavor from local spices & herbs such as galangal, candlenuts, lemongrass, and kaffir lime leaves.

Concept of hot and spicy ingredients - red hot chili pepper

Stock photo showing elevated surface view of pan of Indian butter chicken, chicken tikka curry sauce. Butter chicken breast chunks sprinkled with red onion and mustard seeds.

Chicken sweet and chilli sauce on a white plate. Crispy chicken. Traditional Chinese food.

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap

Beef Stew, Chinese Cuisine

Paneng curry with chicken.

thai spicy chicken soup

Panaeng Curry with chicken.Sliced chicken breast Meat in red curry paste and coconut milk,topping with coconut cream and Shredded kaffir lime leaves.Thai style food.Top view

Cantonese dish sweet and sour pork served at Chinese restaurant

fried pork with sweet peppers, thai food.

Beef Curry and Basmati Rice

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