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traditional Spanish tapas for lunch

Stylish dinner of image. Shooting Location: Yokohama-city kanagawa prefecture

Braised beef cheek with sauce, garnished with herbs on a white plate next to a beer and a wine cocktail and tapas patatas bravas on a table in a restaurant

Real food in a patio restaurant in Spain

Typical dish of Spanish cuisine with fried eggs, Iberian ham, small cooked green peppers and potatoes

Veal and lamb chops prepared with potatoes in traditional way in Balkans called Saç, heritage from Turkish culture, served in pottery on restaurant table

Stewed chicken gizzards in a sauce in a bowl on the table. Typical Spanish appetizer

A breakfast or brunch meal

A view of a woman's hands as she starts to eat her lunch at a cafe

Beautifully served dish of callos a la madrilena with chickpeas and chorizo

Moroccan tajine made with Eid al Adha lamb sacrifice ingredients as offal or entrails making a delicious and gourmet halal dish.

Bacon sandwich and coffee with milk in a bar ready to eat and drink

Patatas machaconas, mashed potatoes with torreznos, paprika and garlic. Also known as patatas revolconas.

$A close-up shot of a savory crepe, made with ham, cheese and served with salad and French fries.\nShot with Canon R5$

Calf's liver with apples Laid layers with sauce on a white plate. The dish is on the wooden background. Restaurant food.

Crispy chicken with lemon sauce served on a white plate in a fine dining restaurant

$Tourists in Barcelona \nThe guide is a stunt book made with photo of my own portfolio.$

Veal tripe, typical Spanish food

A cocido is a stew in which meats, sausages, vegetables, potatoes or carrots, legumes and other accessories are cooked together, to which some fried elements are sometimes added when serving.

Woman in restaurant eating paella

Iberian pork cheeks stew with potatoes on wooden table. Top view

Boiled octopus with mashed potatoes and paprika on a plate

Dish of Spanish cuisine. Spicy stewed tripe callos in salsa with vegetables, garbanzo beans, smoked bacon and chorizo sausage served as main course. Isolated over white background

Lamb and veal chops prepared with potatoes in traditional way in Balkans called Saç, heritage from Turkish culture, served in pottery on restaurant table

Toasted bread and pico de gallo served at a Spanish restaurant

Duck leg confit, served with apple and orange sauce

Provolone

Dish with sliced bread of the typical torreznos of Burgo de Osma , Soria - Spain

Fabada Asturiana. Cooked beans.

Cuban Ropa Vieja - Shredded Beef Stew in a Bowl as a Side Dish in Miami Beach, Florida

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