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green soybeans fruit on white background

Cooked edamame (green soybeans) background

Bush with bunch of green unripe pods of kidney bean growing in homemade garden, illuminated by sunlight. Low depth of field and blurred background with another vegetable plants.

Green soybean pods

Green soybeans and fingers

Tasty Edamame image.

Green soybean isolated on white background, Edamame bean

Poke - (Hawaiian for 'to slice' or 'cut crosswise into pieces; sometimes written as poké to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course

Green soybeans on white background

Soybean growth in farmland in September.--------------------------------------------------------------------------------Ea|Please click other similar images on my portfolio. Thx! ;)

Vegetables: Edamame Isolated on White Background

Edamame soybeans shelled and with pods

Edamame on White Background

one soya bean seed isolated on white background. this is studio shot taken with DSLR camera and macro lens, with bounced flash light coming from left side.

Green soy beans isolated on white background. fresh beans.

Green soybeans isolated on white background, Edamame beans

fresh edamame beans, boiled green soybeans in pod .

A close-up shot of edamame beans growing on a vine in a field. The beans are green and plump, surrounded by lush green leaves.

Hairy pea pods on a white background

Heap of green soybeans , Edamame seeds isolated on white background

Raw Green edamame pods. Pile of Fresh soybeans with pods on a wooden table. Fresh soy beans ready for cooking

A detailed close-up shot of fresh, vibrant green soybeans (edamame) placed on a clean surface, captured in an indoor studio. The natural shine and texture of the soybeans are highlighted, showcasing their freshness and quality. Ideal for food-related content, health, or vegan recipes. The image is perfect for food photography, marketing, and nutrition-focused websites or social media platforms.

The shiny green soybeans (edamame) has reached its peak season. Freshly harvested green soybeans (edamame) has an exceptional taste.

Young green soya bean

Green edamame pods. Fresh soybeans in bowl isolated on a white background.

Green growing soybean plant pod close up

Edamame, fresh green soybeans, food preparation

Soybeans growing against a blue background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.

Boiled mung beans or soybeans are packed with protein, healthy fats, dietary fiber and are said to have many health properties.

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